WINTER WARMER DISCOUNTS: Holden House has announced three amazing specials to entice visitors through December 20, 2026! Plan ahead for your holiday stay.
The specials are:
-Stay a minimum of 4 nights any days of the week and receive one night FREE
-Stay 3 nights any days of the week and get the 3rd night 1/2 off (50%) off
-Stay a minimum of 2 nights Sunday-Thursday and receive your 2nd night for 1/2 (50%) off.
*Valid through December 20, 2026. Full amount of stay required at time of booking, non refundable, cannot be applied to existing reservations and not available with other discount offers. Additional restrictions may apply. Call 719-471-3980 to reserve or book online and apply discount at time of reservation.
These specials are only available on the official HoldenHouse.com website or by calling us directly at 719-471-3980 and not through 3rd party booking services.
Enjoy our Pumpkin Pie Recipe, perfect for the season!
Traditional Pumpkin Pie Recipe
1 ½ cups canned pumpkin
¾ cup sugar
½ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground cloves
3 slightly beaten eggs
1 ¼ cups milk
1 - 6 ounce can (2/3 cup) evaporated milk
1 - 9 inch unbaked pastry shell
Combine pumpkin, sugar, salt and spices. Blend in eggs, milk and evaporated milk. Pour into pastry shell (have edges crimped high because amount of filling is generous). Bake in hot oven (400 degrees) 50 minutes or until knife inserted halfway between center and edge comes out clean. Tip: If crust begins to over brown, place tin foil around edge and in case of overflow, place a sheet of foil under the pan to keep oven clean when baking. Let cool and serve with whipped cream or a side of
vanilla ice cream.
What's a Guest To Do? Plenty!!!
