Ingredients: Needed: 12
Individual Soufflé' Dishes (5- 8 oz.)
24 Eggs (2 Eggs/person)
12 oz. Cheddar Cheese (1 oz. per person)
Cooked and Crumbled Bacon or Ham Chunks
Sour Cream for topping
Mild Picante Sauce for topping
6 Snack Size Flour Tortillas (1 tortilla/2 persons)
Parsley for garnish
Cilantro (fresh if available)
Directions: Well grease soufflé' dishes with non stick spray and break two eggs into each dish. Slice tortillas in half and place in dishes with flat edge down and outside eggs to form a U shape around outer edge of dish. Wrap tortilla with small piece of foil to prevent shell from
burning. Top with 1 oz. slice of cheddar cheese and
crumbled bacon or bacon bits & sprinkle with a dash of cilantro.
Temp. and Time: Bake at 375 degrees for 30 minutes or until eggs are done, cheese is melted and tortilla is slightly brown. Remove foil. Top with a dab of sour cream and tsp. of picante sauce. Sprinkle a dash of cilantro on top and serve on a plate. Garnish with additional parsley if desired.
