Catch up on college news...
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A look back on the 2023–24 academic year
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Interim Dean Judith Whipple celebrates some significant moments for the Broad College as the spring semester ends: faculty and staff recognition, new programs such as Broad Champions and Leadership in Action, multiple continued No. 1 rankings, reconnecting with alumni and more. |
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Tips from Chef Adam Roy on the Broad Matters podcast: Meal planning on a budget
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As an executive chef and frugal supermarket shopper, Adam Roy, Dr. Lewis J. & Mrs. Ruth E. Minor Chef-Professor of Culinary Management in the School of Hospitality Business, provides tips and tricks that will help you embrace flexibility when creating meals at home — without sacrificing your wallet. |
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Standout college resources supporting Broad students every step of the way
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Broad students are prepared to succeed with abundant resources dedicated to inspiring them and nurturing a strong sense of community and belonging. Dive into just a few of these resources, which help Broad Spartans make meaningful contributions in today’s business world starting on day one. |
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Be inspired by fellow alumni...
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Pung Speaker Series: How will you become significant?
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MSU alumnus Dan Raynak (B.S. Packaging ’95), who worked in brand marketing with companies such as Kellogg, General Mills and Target, joined students to discuss navigating success in corporate leadership and beyond. |
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Stay connected to Broad...
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Be part of the community, wherever you are
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Follow @MSUBroadCollege on YouTube, Twitter/X, Facebook, LinkedIn and Instagram to keep up with Broad College happenings year-round.
Join a networking community on Broad Connect to give back by sharing your professional experiences with current students and to gain insight from other Broad alumni as you navigate your own career. Broad Connect supports current students and alumni as they work together to empower the next generation of business leaders. |
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Connect with current students...
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At the podium: Meet Broad’s 2024 student commencement speaker
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Hospitality business senior Diana Talamantes-Valles inspired her peers in the Class of 2024 during commencement on April 27. Read about what being a first-generation student means to her, the impact she’s been able to make as a student and what she’s looking forward to as a Spartan alumna. |
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36 Broad Spartans earn Board of Trustees Awards at close of spring semester
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We celebrate the seniors who are recognized for having a 4.0 GPA at the close of their time at MSU.
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EMBA students kick around new business ideas at annual pitch competition
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Inspired ideas come to life to solve real-world challenges through the Class of 2024 Executive MBA Pitch Competition. |
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MSU’s Student Venture Capital Fund names five startups for pre-seed investment
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The MSU Research Foundation and the Center for Venture Capital, Private Equity and Entrepreneurial Finance has announced recommendations for investment in five promising Michigan-based startups. |
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Grand prize at Rice Business Plan Competition, Young Innovator of the Year
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Entrepreneurship student Paul Reiss, co-founder and CEO of Protein Pints, shared news of the company’s win on LinkedIn and was featured by MSU Extension to talk about their award at the 2024 Making It in Michigan Conference. |
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See what’s next for the newest alumni...
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We asked Broad graduates two questions:
1. What's next after Broad?
2. What will you miss the most?
#SpartanGrad24
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Show your Broad Spartan spirit...
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Shop Broad College merchandise
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Our bounty of Green and White products offers the perfect way to show off your Broad Spartan spirit. |
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, have you updated your information in our alumni directory lately?
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Stay connected with Spartans around the world in accounting, finance, hospitality business, management, marketing and supply chain management. |
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