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Workshop Verticillium and verticillium-like fungi
Venue: CBS-KNAW Fungal Biodiversity Centre, Utrecht, Uppsalalaan 8, The Netherlands.
Price: € 750,-
Description: Verticillium in the strict sense
is a small genus (now 10 species) of important
plant-pathogenic fungi,
classified together with some similar genera in the
Plectosphaerellaceae. Verticillium-like fungi, characterized by
awl-shaped
verticillate phialides and one-celled hyaline conidia, are
quite diverse. Many
genera are now distinguished, which comprise
entomogenous or nematophagous
species that become relevant in
biological control. Some fungicolous species
are pests in mushroom
cultivation. Most of these fungi belong to the Hypocreales
families
Cordycipitaceae, Clavicipitaceae, Ophiocordycipitaceae, and
Hypocreaceae. In the workshop we shall discuss the morphological
criteria
and demonstrate representatives of these genera showing their
morphological
features that often allow a reliable identification in
line with the most
recent phylogenetic classification.
Course leaders: Rasoul Zare and Walter Gams
Language: English
Intended audience: Phytopathologists; Entomologists on biological
control; Mushroom growers
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 Course Food – and Indoor Mycology 2016
Venue: CBS-KNAW Fungal Biodiversity Centre, Utrecht, Uppsalalaan 8, The Netherlands.
Price: € 1299,-
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 Introduction to molecular identification methods of food- and indoor fungi 2016
Venue: CBS-KNAW Fungal Biodiversity Centre, Utrecht, Uppsalalaan 8, The Netherlands.
Price: € 999,-
Two courses on different, but connected topics are given in this week: “Food and Indoor Mycology” (3 days) and “Introduction to novel identification methods of food- and indoor fungi”
(2 days). This course in the identification and detection of food- and
indoor fungi is unique in the world. It is packed with background
information on several subjects, such as the recognition, detection,
occurrence and impact of these fungi on food products and in human
dwellings. After completion of both courses, you will also be up to date
in detection and identification of food- and indoor fungi. We aim to
teach a broad audience including people that work in food and indoor
related companies, (routine) laboratories, academia and research
institutes who would like to expand their knowledge on fungi occurring
on food and in indoor environments.
The course “Food and Indoor Mycology”
(10-12 October 2016) focusses on the classical detection and
identification methods of food- and indoor fungi. A hands-on training
will be taught in phenotype based identification of common food- and
airborne contaminants. This 3-days course is supplemented with several
in-depth lectures on specific topics:
Course leaders: Dr. J. Houbraken and Dr. J. Dijksterhuis.
Language: English
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 Course Medical Mycology 2016
Venue: CBS-KNAW Fungal Biodiversity Centre, Utrecht, Uppsalalaan 8, The Netherlands.
Price: € 2000,-
The next edition of the CBS Course Medical Mycology will be organized in
at the CBS-KNAW Fungal Biodiversity Centre in Utrecht, The Netherlands,
17 – 28 October, 2016. The course provides a didactic introduction into
the Fungal Kingdom from the perspective of medical and veterinary
mycology. The course demonstrates all major groups of opportunists and
pathogens. Barcoding and novel single-name nomenclature will be
explained. The dramatically changed taxonomy of dermatophytes and
systemic pathogens will be demonstrated. New molecular and mass
spectrometric identification methods will be shown, and hands-on
learning of techniques will be offered. Invited speakers will elucidate
pathology, virulence and therapy of fungal diseases. Lectures will be in
English; personal guidance is possible in German, French, Spanish,
Chinese and Dutch languages. The Atlas of Clinical Fungi will be used as
lab manual. For this book the latest Online version will be included in
the course fee.
Course leaders: Prof. Dr. G.S. de Hoog, Dr. R.G. Vitale.
Language: English
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