GET SET FOR GCSE NEA
Saturday 24th June 2017
 
Only £180 +VAT
 
Keynote: Diana Choulerton, National Lead for D&T
 
 
 
Our 5th National Face to Face is divided into opening presentations and choices of many workshop sessions. 
 
There are GCSE workshops from each exam board to guide you through NEA 1 & 2 (Food Preparation and Nutrition):
 
This includes a choice of workshops repeated through the day with all the exam boards to:
  • understand the new assessment for 2017-18
  • clarify NEA requirements, moderation and marking
  • prepare your students for best results, support all learners
And  a choice of interactive presentations, demos and practical food workshops repeated through the day
 
 
FREE COLLINS Revision Guide for everyone
 
NEA Workshops led by Senior examiners
'Understanding Food Preparation and Nutrition assessment'
  • AQA (Jane Waters, Senior Examiner) 
  • EDUCAS-WJEC (Fiona Graham, team leader for moderation and team leader for the written exam) 
  • OCR (Gill Taylor, Subject Advisor - Food, and Anita Hardy, Principal Moderator)

  • understand the new assessment for 2017-18
  • clarify NEA requirements, moderation and marking
  • prepare your students for best results, support all learners
Practical Workshops and presentations
  • GCSE Success in NEA2 - Higher Level Practical Skills beyond chicken and fish. (supported by Taste of Game) (with Simon Gray)
  • GCSE Food Science and Safety, success in NEA1, written exam science and STEM activities, as well as advce on classroom H&S (with Barbara Rathmill and Julie Messenger)
  • 'RM EAT' Food and Fitness - activities to engage learners with health and wellbeing, and future careers (Mike Beaton, Commando Training Centre Royal Marines

Exhibition of suppliers and suporters - many free goodies!
  • Teflon
  • Utensa
  • Futurechef (Springboard)
  • Chilled Food Association
  • Crunchy Critters
  • Techsoft
  • In-House Manager (ingredients)
  • Harper Collins (publisher)
  • Iluminate (publisher)
  • CLEAPPS (H&S)
  • Taste of Game
  • AQA
  • WJEC-EDUQAS
  • OCR
  • BTEC (Edexcel-Pearson)
In addition
A free Collins FP&N Revision guide for everyone
 
AHDB Big recipe booklet give away - help yourself to class sets
BE LUCKY! Prizes include
- 3 x £65 training vouchers (for nutrition training on-line with BNF)

- 100 WonderBake baking tins

- Boxed Set PERSONAL copy of  Sofware 2D Design V2
"Gave me a chance to clarify so many issues (time to think with lots of practical advice from subject specialist experts)."

"The best CPD for food teachers"

“I really appreciated the balance of requirements for the new specification, practical applications of that (workshops) and both industrial and real life context. keep it up!”

"New information, insight into new curriculum, new experiences and stimulus from experts who you would never see in your normal teaching conferences or experiences within schools!"  
And great if you teach textiles as well and would like to split your day on the new D&T GCSE, Technical Awards & A level textiles- BOOK HERE
 
Attend food and textiles, or any combination
Only £180 +VAT
 
 
Not teaching GCSE?  This July event specially for you........

'Food That Works'
 
7th July, London

Limited places, so book early to avoid disappintment.

This day will give you a better understanding of the vocational alternatives to GCSE courses – what is available, how it is measured in Progress 8, which course is suitable for your school and students and how to plan and teach it. Our 6th National Face to Face!.
 
Presentations
  • Senior representatives from all exam boards will present their new courses and assessments, including WJEC/EDUCAS Level 1/2 Hospitality and Catering, AQA Level 1/2 Food and Catering, and NCFE Level 1/2 Food and Cookery.
  • How to get better industry support to bring your vocational course to life and make learning accessible and relevant for your students, and improve attainment.
  • Where does the Level 1 and 2 lead to? How to recruit for your courses by demonstrating rich career prospects and give up to date careers advice
  • Free resources and ideas from those writing course materials and textbooks
  •  A choice of workshops on how to plan and teach Choose either : WJEC/EDUCAS Level 1/2 Hospitality and Catering, or  AQA Level 1/2 Food and Catering, or NCFE Level 1/2 Food and Cookery. BTEC and City & Guilds invited but not confirmed.
BOOK HERE -  £180 +VAT

 
 
 
Cannot come?  
Don't miss our Digital ticket - we record the event so that you can watch video of the main presentations, read the handouts and catch up in your own time
 
Digital Tickets are Available for our GCSE and Vocational Course Days  £20 (+VAT)
 
Budgets tight?  Cannot get out of school?  Or simply want to watch all the presentations in the comfort of your own room, and at your own pace?
 
Our digital tickets are £20 (+VAT).
 
We will video the speakers and collect all the presentations into a handy folder for you to view at your own pace.  They are great value and packed full of useful resources, handouts as well as videos.
 
Follow the links to see a list of the full planned content or to order your digital ticket.
 
Get Set for GCSE NEA (with OFSTED and all exam boards)
 
Food That Works Vocational KS4 (with all exam boards) https://digitalfoodthatworks.eventbrite.co.uk
 
If you would like to see an example digital ticket, here’s one from a previous event - here with our compliments, we hope you enjoy it
 
Best wishes from the Food Teachers Centre team


We look forward to seeing you at our next events and chatting on-line.
 
 
 

www.foodteacherscentre.co.uk
Bright Ideas Food and Health Consulting Ltd  Registered Office 69-71 East Street Epsom Surrey KT17 1BP   Registered No 9096275    VAT No 189 4024 84