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In this issue...

  • St. Paddy's Day Festivities
  • Our Lenten Menu is Here

St. Paddy's Day 

'Tis less than a couple weeks away and on a Tuesday this year, so quit the procrastinatin' and if you do only one thing today, arrange for yourself to be off work and enjoyin' the holiday of holidays - St. Paddy's Day.
Our spacious patio has long been considered the best in Southern Johnson County and it'll be ready, along with our inside bar area, for revelers all day and into the night.  Come rain or shine, the party must go on, so we'll be stockin' up the heaters and we have tents ready to deploy if'n the heavens provide rain that day.  
DJ Debby Z will be creatin' the sounds to be keepin' the party goin'.  The Irish Dancers and The Bagpipers will be here in the afternoon to provide the traditional Irish atmosphere to the day.  And of course, the imbibin' will include Green Beer and the always popular Irish Jell-O shots.  All day long, there'll be fun, frolic, and giveaways galore.  The partyin' gets started early and runs late, so pace yourself and enjoy some of our fine fare throughout!
9am Breakfast - Per our usual Paddy's tradition, we'll be kickin' off the day with the Shamrockin' Breakfast featurin' green eggs with breakfast taters, bacon, sausage, and other accompaniments.
The All Day n' All Night Menu gets goin' around 11am with our Corned Beef n' Cabbage dinner as the headliner, along with fine selections from our regular menu such as the Royal Reuben and other fare.
So arrange the day off and plan to join us - we've got our indoor space and our always fun patio shamrockin' the festivities, regardless of the weather!
The Lenten Menu 
Ash Wednesday has already come and many of us and our friends and family have already been swearin' off the meat dishes on the Fridays that follow.  Fear not, you Godly sorts, you can still have great fare while clingin' to your abstainin' obligations.
Back by popular demand, the Blackened Shrimp Entree comes hot n' delicious out of the kitchen with ten jumbo peeled shrimp on skewers with the perfect seasonin' and grillin' to make 'em great.  Placed along a bed of our seasoned, curried rice and veggies, it's a meal you won't want to miss.
Another favorite from last year's Lent, the Shrimp O'Boy features a hoagie bun stuffed with piles of fried shrimp and a healthy portion of our homemade slaw.  Addin' to the flavor is a generous spread of chipotle aioli on the bun.  Add your own choice of side and dig right in.
Finally, an old-timer is back for a short time.  The Belly Buster Sammich is our take on a fish sandwich with two fillets covered in cheese with tomatoes, lettuce and a bit o' tartar sauce.  Served with a side of your choosin'.
'Tis a big month ahead what with St. Paddy's, the Big 12 tournament, and March Madness.  Throughout the month, keep comin' back for basketball tournament action - we'll have games on all the TVs at once, so you can have a great seat for all the Cinderella stories as they unfold.  More info on all these fine events is available on our website: click here.

~~~~~  Final Words for Our Family n' Friends ~~~~~
Beannachtam na Feile Padraig!
(Happy St. Patrick's Day)

Paddy O'Quigley's