"INN THE KITCHEN" with a Holden House speciality!
Italiano Eggs Florentine
Ingredients: 3 Pillsbury All Ready Crusts
#12 12 oz. size Quiche Dishes
1 egg per person and 1 extra
3 cups milk
8 TBS. flour
1 1/2 package (16 oz. size)frozen spinach
1 cup shredded Swiss, jack or mozzarella cheese
6 slices turkey bacon sliced in half
1 small jar of marinara sauce
Shredded parmesan cheese for garnish
Directions: Divide each pie crust into four sections and place into greased quiche dish (will form a triangular shaped crust). Beat eggs, milk and flour together and set aside. Evenly divide thawed spinach and place into bottom of each quiche dish on top of crust. Pour egg & milk mixture over spinach, top with shredded cheese, lay 1 half slice of bacon over cheese and sprinkle with a dash of Italian seasoning and dash of nutmeg. Egg mix should fill up dishes ½ -3/4 full. They will fill up more as spinach thaws.
Temp. & Time: Bake in a 375 oven for 30-40 minutes or until quiche is firm and slightly brown on top. Remove from oven and place on a plate with lace doily if desired. Garnish with 3 TBS. of marinara sauce, a sprinkle of parmesan cheese & a sprig of fresh parsley.
Number of Servings: Makes 12