JACQUELINE MALLORCA will discuss
Tuesday, November 17 at 7 PM
The former San Francisco Chronicle food columnist presents her groundbreaking cookbook for those who love
Italian food but need to avoid wheat or gluten. Mallorca, author of The Wheat-Free Cook (selected by Sara Moulton on
"Good Morning America"
as one of the top ten cookbooks of 2007), offers over 150 recipes for
fresh pasta, rustic breads, delicious vegetable "contorni" (side dishes) that double as appetizers,
and sensational regional desserts.
Mallorca has written or collaborated on twelve cookbooks, and was an editorial assistant to James Beard for several years.