Persillade is a sauce or seasoning mixture of parsley chopped together with seasonings including garlic, herbs, oil, and vinegar.
In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place. If added early in cooking, it becomes mellow, but when it is added at the end of cooking or as a garnish, it provides a garlicky jolt. It is extensively used in French and Greek cuisines, as well as in Cajun, Louisiana Creole, and Québécois cuisines.
A classic French and Quebec bistro dish is pommes persillade, cubed potatoes fried in a small amount of oil, with persillade added at the end of the cooking, and can sometimes be combined with Quebec poutine to produce a hybrid dish called poutine persillade. Persillade is also popular in Louisiana; New Orleans chef Austin Leslie's signature dish was fried chicken with persillade.
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Menu for this
Thursday Evening |
Music and Food: 4 courses meal – Price: N10,000
(Vegetarian choice N7,500)
Booking only.
Please note that depending on the number of bookings we may cancel the band and reduce the price to N8,500 - Vegetarian choice N6,000
Appetizer – Amuse Bouche
Welcome drink & Home made Canapes
Shrimps and Avocado Tartar or Marrow Tagliatelles with pesto (Vegetarian)
Main Course:
Brazilian Beef Filet "En persillade", Carot puree, Aligot puree, Gravy sauce
or Vegetable Quiche (Vegetarian)
Dessert:
Pine Apple Meringue Tart
Or Season’s Fruits Salad (Vegetarian)
Prepared by Yves Simon
Wines and Beers available |
Call or SMS to: +234 903 076 0724
Should you wish to come only for a drink and/or a dish you are welcome but entry fee will apply (N1,500) |
Gourmet dinners are happening Thursdays and Saturdays from 19:00 and proposes a 4 courses meal that visits French Traditional Cuisine while using local goods as much as possible.
Relais Cafe is situated in Relais International Business Center, 12, Charles de Gaulle close off Jimmy Carter Street in Asokoro. We proposes french touch cuisine, breakfast and light lunch all day from 07:00 to 21:00, Mondays to Fridays. We also provides inhouse and outdoor Catering Services. |
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