Italiano Eggs Florentine
Ingredients:
3 All Ready Crusts
#12 - 12 oz. size Quiche or Oval Serving Dishes
12 eggs (1 egg per person) and 1 extra egg
3 cups milk
8 TBS. flour
1 1/2 package (16 oz. size) frozen spinach
1 cup shredded Swiss, jack or mozzarella cheese
6 slices turkey bacon or regular bacon sliced in half
Italian seasoning
Ground nutmeg
1 small jar of marinara sauce
Fresh parsley for garnish
Shredded parmesan cheese for garnish
Directions: Divide each pie crust into four sections and place into greased quiche dish (will form a triangular shaped crust). Beat eggs, milk and flour together and set aside. Evenly divide thawed spinach and place into bottom of each quiche dish on top of crust. Pour egg & milk mixture over spinach, top with shredded cheese, lay 1 half slice of bacon over cheese and sprinkle with a dash of Italian seasoning and dash of nutmeg. Egg mix should fill up dishes ½ -3/4 full. They will fill up more as spinach thaws.
Temp. & Time: Bake in a 375 oven for 30-40 minutes or until quiche is firm and slightly brown on top. Remove from oven and place on a plate. Garnish with 3 TBS. of marinara sauce, a sprinkle of parmesan cheese & a sprig of fresh parsley.
Number of Servings: Makes 12 and can be adapted easily for less or more guests.
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