Twelve years ago I made the big move, driving all the way from Northern California to South Austin. My brand new home needed a brand new garden.
At the side of the house I had a long, west-facing wall, blank except for two little spice windows in my kitchen. It seemed to be inviting something.
The wall was painted yellow - and after a long period of ref-lection, it came to me: it was inviting a lemon tree.
Soon after this epiphany I visited It’s About Thyme - the wonder-ful nursery that used to be on Manchaca, just down the road from my house. I left the nursery with a pretty little Meyer lemon tree, about 2 foot tall, in the back of my car.
The Meyer lemon (Citrus×meyeri) was introduced to the US in 1908 by agricultural explorer Frank Meyer, who worked for the U.S. Department of Agriculture. He collected a sample of the plant during a trip to China.
Apart from looking beautiful on the branches of tree, this is a sweet lemon, thought to be a cross between a lemon and a mandarin orange.
Against all advice, I dug the caliche out of the ground, put some decent soil in the hole, and planted my tree.
In the first season it produced a couple of lemons. A good start. When a late cold snap threatened I strung non-LED lights around it to keep it warm. But since it was March, I incurred the wrath of our HOA for 'unseasonable decorations.' They had to give me a pass on that one.
Lemons ripen by Christmas, and they make wonderful gifts for friends. I have also made beautiful Italian-style Della Robbia fruit wreaths with them. This indicates to me that our climate here must be akin to the area of the citrus groves of Italy. . . but I leave that to the experts.
My tree grew and grew as the years passed, and it now stands 12 feet tall and 12 feet wide. I can even see lemons growing from my little spice windows!
In 2017 it gave me 150 lemons. In 2018, due to cold weather conditions, my yield was down to 35. I now use a heat lamp under the tree as I am unable to lasso the lights around it, which has worked really well. Thanks to all the rain from this past winter, the tree has exploded. I had masses of blossoms, and the perfume was heavenly.
In May I was greeted by all the tiny bees that come around each season to pollinate, and have been rewarded with too many lemons to count. I am hoping to surpass the 150 lemon bonanza.
I have never fed the tree. However I give it a generous soaking whenever I feel it necessary - especially during the current hot weather, and I also added some Happy Frog Renovating Soil. This tree is definitely in its happy place. Happy gardening everyone.❦