Grub Street puts NIGHT+MARKET in the 12 best menus of restaurant week...check it out!
MENU $ 34
First Course
Yum Blue Crab
salted blue crab over green mango slaw
** vouvray sec, ‘la dilettante,’ catherine & pierre breton, loire, france ‘09
Yum Tuna
diced raw tuna dressed with lime, fish sauce, rice powder, roasted red chile
** vouvray sec, ‘la dilettante,’ catherine & pierre breton, loire, france ‘09
Yum Octopus
steamed octopus, shallots, mint, lime, bird eye chile
** vouvray sec, ‘la dilettante,’ catherine & pierre breton, loire, france ‘09
Second Course
Thai Charcuterie Plate
chieng rai herb sausage + isaan sour sausage (rice-fermented), mortar-pounded ‘noom’ salsa, bird eye chilies + cabbage wedge to tame the heat
** morgon, jean foillard, côte du py, france '09
Hor Mok Red Snapper
red curry, kaffir lime leaves, coconut cream in a traditional banana leaf ‘tamale’
** morgon, jean foillard, côte du py, france '09
Moo Ping | Pork Belly Satay
bathed in condensed milk. with cucumber relish, peanut sauce
** morgon, jean foillard, côte du py, france '09
Third Course
Ob Gai Game Hen
half a bird, braised with north country aromatics. served with sticky rice + fried shallots
** cheverny blanc, clos du tue-boeuf, loire, france '09
Kiew Wan Braised Ox Tail
housemade green curry paste, coconut milk, sugar snap peas, thai basil. served with roti
** bandol rouge, le galantin, france ‘05
Kao Soi | Chieng Rai Noodle Soup
rice noodles, pork ‘ong’ ragout, spare ribs. with fresh cilantro, lime wedge and housemade pork rind
** chinon, 'les petites roches', joguet, loire, france '07
Supplements
** wine pairing available for $ 20 per guest
Ice Cream Sandwich $ 4.5
Enjoyed in ghettos throughout bangkok. housemade coconut ice cream, sweet sticky rice,
evaporated milk, toasted mung beans on pan de leche
_________________
The tenth person to book a table through our website today gets the wine pairing, on us!
________________________________________________________
