Farm Fresh News - September 2013 |
A Farm home sits on the side of a forested ridge.
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In this issue:
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Hi Friends,
September already! OMG! This is another busy time of year, with the summer garden to put to bed, the fall garden to plant, preparing the bees for winter, all things to do outside enjoying the last days of warm sun.
This has been my most successful year growing beans for protein.
After they were shelled and dried I had: |
4
lb, 1 oz pintos |
12 lb, 10 oz kidney |
12 lb, 5 oz black |
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Definitely enough to last us for a year, probably more. It was a lot of work and hand labor, as all gardening is. You really cannot compare it to what they would cost to buy at the store, but come the apocalypse, I will know what it takes to grow beans!
One of the unspoken sides of food self-sufficiency is storage. I have cabinets full of canned goods and honey, along with two upright freezers for fruits, veggies, grains, beans, juices, and dehydrated foods.
I keep potatoes, pickles and wine in a second refrigerator used as a cooler. Then there are the shelves of winter squash, pumpkins, sweet potatoes, garlic and onions. If food self sufficiency is your goal, be prepared to need a lot of space!
Hey Beatnik, This is
The Farm Book, was published by The Farm in 1974 to illustrate what was happening on
1700 acres in the middle of Tennessee by a bunch of hippie idealists. It described
the many different parts of community, how they all fit together, how each
worked and why. In a very real way Hey
Beatnik became a blueprint for intentional community, a handbook for
getting started.
My new book The Farm Then and Now picks up the conversation some 40 years
later. It reexamines the building blocks of community and their evolution
through The Farm’s history, and more importantly identifies how they function
in the context of the community today. It is ready for the publisher! Check out the excerpt below.
Peace,
Douglas
Douglas@thefarmcommunity.com
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The last Farm Experience of the Year: September
Workshops, Tours. Great Food, Music - ALL WE NEED IS YOU! REGISTER NOW!
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Farm Experience Retreats and Workshops |
Farm Experience Weekends: The best overview of the green life, providing the inspiration you need to
fulfill your life goals and live your dreams.
Learn more... |
Farm Experience: February
Saturday afternoon will feature a cooking workshop. Whether a confirmed vegan or simply seeking new recipes to better health, you'll find yummy new foods, easy gourmet recipes. |
Farm Experience March
Spring is our favorite times of year, and attracts our largest number of participants. |
Farm Experience: The Land April
In addition to our regular Experience Weekend activities and tours, on Saturday
afternoon we'll hike to a waterfall in the 1475 acre Big Swan Headwaters
Preserve. The Saturday night dinner and entertainment will be a fundraiser for Swan Trust. |
The Farm School Family Fest May
Music, Tours, Hikes, Games, More! |
Community & Sustainability Conference
Memorial Day Weekend in May Your opportunity to explore the connection between lifestyle and intention.. |
Organic Gardening Intensive June
A week (or weekend) of hands-on gardening as well as garden tours on and 0ff-The Farm to visit Shiitake operations, a bamboo nursery and more...more |
End of Summer Family Retreats July
We'll spend the week swimming, hiking,
listening to and playing music, enjoying really great food and each
others company. Special beginner and advanced Tai Chi workshops. www.greenliferetreats.com |
September
Don't miss Fall on The Farm, the crisp, cooler temperatures are always a special time of year! |
Now it's up to you. Register today! |
Midwifery Workshops:
www.midwiferyworkshops.org/ |
Swan Trust Activities & Hikes
Contact: foreverwild@swantrust.org |
Permaculture Apprenticeships:
Learn straw,
cob, earthbag, turf roofs, bamboo, thatch, clay plaster, adobe, alis,
and food self-reliance at the Farm community. |
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Consensus and Conflict Resolution: A weekend with Laird Schaub, October
Join us for an intense, information filled weekend, where we tackle the most important dynamics in human relations.
If you work with groups of any size or organizational structure, you will benefit from the lessons to be learned, built from decades of experience, that Laird has to share.
Learn More / Click here to register online |
Laird Schaub is one of the leading experts in group facilitation.
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Storing Onions
It is one thing to grow a year's supply of onions, and another thing to store them! Actually onions can be difficult to keep and if I am lucky they will last until next spring, a few months short of the next onion harvest.
I have found the best way to store onions is to place them side by side in seedling trays with an open framework that lets a lot of air flow through.
I use wood spacers placed on the top edge of the trays to add extra air space, and then add a second layer of onion filled trays, giving me two rows of 4 trays each.
About every 2 weeks I rotate the trays looking for any onions that might have gone bad. It is important to remove these as soon as possible. |
Onions stored in trays 2 layers deep.
Note the open framework of the tray for air flow.
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Excerpt from The Farm Then and Now: The Permaculture Template
Permaculture takes in design and planning that includes architectural
engineering, food production, and structural organization modeled after natural
ecosystems. Just as nature is able to continue in a revolving cycle of renewal,
by emulating these patterns, new models of sustainability can be developed
which emphasize the undeniable relationship between a healthy planet and
healthy human existence.
Because The Farm was established decades before the term "permaculture"
was created, its alignment with the outlook of permaculture was not the result
of conscious planning, but came from an intuitive understanding of natural
order. At the same time, members of the community were among the first to adopt
the Permaculture school of thought, holding courses and offering internationally
recognized certification in permaculture design. |
Strawbale greenhouse adjacent to a home garden on The Farm.
http://www.permacultured.us/
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It is not that The Farm exemplifies every aspect of Permaculture,
but that its pragmatic approach falls in step with the philosophy’s core
fundamentals, especially when looking at its broader application.
Individual homesteads, neighborhoods and entire communities
can benefit from the permaculture template.
In this way The Farm makes an ideal
subject that can be studied to examine ways in which it represents the design
elements of permaculture, and areas where more could be done. |
Keyline plowing a field or pasture helps to capture water and reduces runoff during a heavy rain. http://keylinecowboy.com
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At the heart of permaculture planning and implementation is
the recognition and organization of established zones.
Zone 0 represents the
home, its design and construction (ideally from natural materials), its energy
needs, and a seamless integration into the structure’s surrounding environment,
examining issues such as water flow and drainage.
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Farm homes tend to be integrated into their forest surroundings. Berms divert water flow for proper drainage.
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Zone 1 takes in the area immediately
around the home and includes the kitchen garden, growing crops that need daily
attention.
In Zones 2 and 3 you find places for food that is grown on different
timeline (plant, mulch, harvest), such as melons, sweet potatoes, and winter
squash, as well as orchards and hay fields.
Zones 4 take in the semi-wild found
in the neighborhoods separated by forested valleys and Zone 5, wilderness with
no human intervention, such as the 1000 acres
in The Farm Community set
aside as a nature preserve. |
Zones 2 and 3 are used for long range crops that need a lot of room, such as winter squash, which are planted and mulched in the spring and then harvested in the fall.
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Every aspect of the zone system corresponds in some way to
The Farm’s land use plan. Rain barrels at homes, keyline plowing and ponds
in pastures function as water catchment systems.
The community’s forests are a
reliable and renewable source of fuel for heat.
The integration of homes along
the periphery of woodlands, its mix of fields and forests, is in direct
alignment with Permaculture’s concept of the Edge Effect, where contrasting
ecosystems meet.
There
are home gardens, community gardens, apple, pear and blueberry orchards, a
community blended with nature and surrounded by land free from any development. |
The Farm's extensive forests and woodlands fall into Zone 5 of the Permaculture template.
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Thank you for your time and attention!
Douglas@thefarmcommunity.com |
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