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As We Say Hello to a New Year...
Click Here or on the photo for our Welcome 2021 Video
Looking back - Looking forward New Year 2021
It's Time for a Getaway
to Welcome 2021! 

 Holden House 1902 Bed & Breakfast Inn

or call 719-471-3980

Our Pikes Peak area restaurants will be open
for limited indoor dining starting January 4th, 2021.
While we provide a delicious full breakfast included in your stay
to get your day started, our area restaurants
provide great options for lunch and dinner.
Our innkeepers can help you with advance reservations
and selections before or during your stay at Holden House.
Indoor dining in effect January 4, 2021 in Colorado Springs

Each of our six beautiful and luxurious suites feature
king or queen beds, private baths, sitting areas,
fireplaces, and include full gourmet breakfast.
Breakfast can be served in the privacy of your suite
with our Romance Package for just $20 extra/day.
Aspen suite
Check out our Specials and Packages for 2021

STAY 3 AND GET 3RD FREE OR STAY 2 MIDWEEK AND RECEIVE 2ND NIGHT 1/2 OFF!  Apply the package discount at online checkout or call 719-471-3980 to reserve with a personal innkeeper. #BookDirect now.  (not valid on existing reservations or with other discount offers and must be mentioned at time of booking). Only valid by booking directly through our official Holden House website or by calling the inn directly.
Special New Year 2021 January Discount!

Valentines month is February!
The month of Valentine's Day is fast approaching and we'll be celebrating all month long to show the love. Be sure to reserve ahead to guarantee availability and order a Bear-y Suite Valentine's Package for an extra $130 available
throughout the entire month of February!
  • Breakfast served ensuite 
  • Personalized Holden House Teddy Bear 
  • Take-Home Rubber Ducky 
  • Set of 2 Holden House Signature Wine Glasses
  • Fresh Long-Stemmed Roses
  • Chilled Sparkling Cider 
Add the Bear-y Suite Valentine's and other packages
#BookDirect online or call an innkeeper at 719-471-3980
to reserve your suite today.
Valentine's Day is just around the corner at Holden House

Pumpkin Cheesecake with Gingerbread Crust
Pumpkin Cheesecake with Gingerbread Crust
12 ounces gingersnaps
1/2 cup pecans, finely chopped
6 tablespoons salted butter, melted
2 tablespoons packed brown sugar
Dash of salt
Three 8-ounce packages cream cheese, softened
One 15-ounce can pumpkin puree or fresh pumpkin
3 large eggs, at room temperature
1/4 cup sour cream, at room temperature
1 1/2 cups granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
Salted Caramel Sauce:
1 cup packed brown sugar
1/2 cup heavy cream
4 tablespoons (1/2 stick) salted butter
1 teaspoon vanilla extract
1 teaspoon salt
Whipped cream, for serving
Chopped pecans, for serving
Directions:  For the pumpkin gingersnap cheesecake: In a food processor or blender, grind the gingersnaps until fine. Pour into a bowl and stir in the pecans, melted butter, brown sugar and salt. Press into the bottom and sides of a 10-inch springform pan and refrigerate for 30 minutes.
Preheat the oven to 350 degrees. To make the filling, beat the cream cheese in a stand mixer until soft, scraping the sides once. Mix in the pumpkin, scraping the sides once or twice. Add the eggs 1 at a time, allowing them to mix in, then add the sour cream and mix. With the mixer on low, add the granulated sugar, cinnamon, vanilla and nutmeg. Thoroughly scrape the bowl and mix to ensure everything is smooth and mixed in.
Pour the filling into the pan, smoothing the top. Set the pan on a baking sheet and bake until the filling is no longer soupy but still slightly jiggly, about 50 minutes. Turn off the oven, open the door just a hair and let the cheesecake sit in the oven for 15 more minutes. Remove from the oven and allow it to cool for 30 minutes, then cover it with plastic wrap and put it in the fridge to chill for at least 4 hours or overnight.
Caramel Sauce: Mix the brown sugar, heavy cream, butter, vanilla and salt in a medium saucepan over medium-low to medium heat. Cook, while whisking gently, until thickened, 5 to 7 minutes. Let cool, then refrigerate until needed. Serve warm or at room temperature.
Remove from springform pan, slice the cheesecake and top with the salted caramel sauce, whipped cream and chopped pecans, if desired.
For more recipes, check out our Holden House Blog...

AAA Housekeeping Excellence Award at Holden HouseAs a AAA Diamond “Inspected” property, we continue to receive excellent housekeeping ratings, including our award for "Housekeeping Excellence".  
Here at Holden House 1902 Bed & Breakfast Inn, our innkeeping staff has over 150+ years of combined experience in the hospitality, restaurant and medical fields with an average on-the-job training knowledge of 25+ years each. Our inn first opened its doors in 1986 and is still under the same ownership today of Sallie & Welling Clark, ensuring staying power and meticulous attention to detail.  Here are just some of the ways in which we are continuing our commitment to provide a clean and safe stay, especially during the current public health situation. Read more...
Valentine's Day is coming soon...
Romantic getaways are our speciality!
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Holden House 1902 Bed & Breakfast Inn 
1102 West Pikes Peak Avenue
Colorado Springs, Colorado 80904