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the larder at tavern is pleased to offer you this special event with
HEDY GOLDSMITH
a 2012 James Beard Award finalist for Outstanding Pastry Chef, is the executive pastry chef for the Genuine Hospitality Group of restaurants including Michael’s Genuine Food & Drink in Miami and Grand Cayman and Harry’s Pizzeria in Miami. Now in her third season of Cooking Channel’s Unique Sweets, Hedy has also appeared on Food Network’s The Best Thing I Ever Ate and been lauded in The New York Times, People, Bon Appétit, and Food & Wine magazine. Hedy is a regular contributor on foodnetwork.com, and her seasonal recipes can be found on cookingchannel.com. watch this great video of Hedy http://www.youtube.com/watch?v=hpGjMD41nUc&feature=youtu.be
meet Hedy Goldsmith and purchase a signed copy of her book!
call us at 310-806-6464 to make a reservation
credit card confirmation will be required for this event
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