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neal armstrong
Neil Armstrong

Join us 11/12 at LOCOL Watts for good eats and beats with DJ Rhettmatic & Yours Truly...

Brunch And A Mixtape Locol Watts

SATURDAY NOV 12 from 12-3 PM

LocoL 1950 East 103rd Street Los Angeles, CA

TO RSVP & ADVANCE FOOD TICKETShttp://www.djneilarmstrong.com/djnaxlocol

Bringing DJ Neil Armstrong’s world wide Music + Food Event Series to LOS ANGELES

Complete with a LIVE Performance of DJ Neil Armstrong’s Latest Mixtape :

STILL NONSTOP – (Original live part 2)

An All Vinyl Originals set.

Mixtape Performance starts at 1:30 PM
DJ RHETTMATIC on the warmup & close

OPEN TO THE GENERAL PUBLIC

FREE ADMISSION TO COME & CHILL

BUT FOR THE FOODIES – LiMITED ONE DAY ONLY MENU FOR THE FOODIES

Bean + Cheese Egg in the Hole, Chili Bowl, Yogurt Granola Cup, Carnitas Foldie, Green Juice or Coffee, French Toast + Ice Cream

NOTE : ALL ITEMS CAN BE MADE VEGETARIAN

Price : $40 Bucks + processing fee

GOOD MUSIC + GOOD EATS + GOOD PEOPLE

 

 
5P

11/13 we bring the festivities down to The OC for the grand opening of Mix Mix Kitchen Bar

Join us as we celebrate the grand opening of Mix Mix Kitchen Bar.

BRUNCH AND A MIXTAPE
Sun, November 13 at 11:00am
Mix Mix Kitchen Bar

300 North Main St, Santa Ana, California 92701 Los Angeles, CA

TO RSVP & INFO : http://bit.ly/brunchandamixmix

From the website:

Award-winning Chef Ross Pangilinan presents Mix Mix, a globally inspired dining concept presenting dishes which see influence from traditional French and Italian to modern Filipino cuisines. In addition to its eclectic menu of global cuisine, Mix Mix offers handcrafted libations from its craft cocktail bar. The beverage program focuses on ‘shaken & stirred’ cocktails created with house-made bitters, syrups, and infusions, as well as French wines and craft beer from around the world.

Complete with a LIVE Performance of DJ Neil Armstrong’s Latest Mixtape : STILL NONSTOP

Bar will be open w a light food menu

FOR THE FOODIES/MUSIC LOVERS HOWEVER…

Snacks
Local Goat Cheese Toast – seasonal fruit, honey, petite herbs
Chorizo and Potato Croquettes – jalapeno lime aioli
First Course
Filipino Ceviche – yellow fin tuna, coconut lime, avocado, pork cracklings, Thai chile
Soft Egg Raviolo – herb ricotta, black pepper pasta, guanciale, parmesan, brown butter

Main Course
Cinnamon French Toast – brioche, hazelnut caramel, maple syrup, local berries,
mascarpone, bacon (add seared Foie Gras 20)
House Made Butternut Squash Agnolotti – lamb shank ragu, market vegetables,
mint pesto, parmesan

Dessert
Tropical Verrine – lychee, passion fruit, coconut, mango, macadamia nuts, condensed milk

Savory menu items are served family style.

Menu is subject to change.

Price : $45 Dollars + processing fee

GOOD MUSIC + GOOD EATS + GOOD PEOPLE