tel: 512 280-1192                                            thursday feb 12, 2015

Nursery Notes: this weekend we launch the exclusive hybrid
tomato called Cherokee Ranch. Created by Kevin Callaway, who's
giving the lecture this Sunday, this tomato combines the flavors of
a wild grape variety collected in Ecuador, with a tasty heirloom 
called Cherokee Purple. (Chris calls this 'a planetary exclusive!
$1.99 for a 4.5" round pot. / Check out our New Thyme Website!
(Thanks to Laura Grandfortuna for her help with this.) /  A shipment
of roses arrives tomorrow;  Please consider giving the love of your
life a living rose this Valentine's Day.  Corn gluten for weed con-
trol in your yard now available:  $40 lb bag - $44.99.
 
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Early Spring Tomato Talk: join us at 2 p.m. this Sunday, Feb 15
for Kevin Callaway's Guide to Success with Tomatoes. With advice
on top varieties, soil conditions and fertilizers from this south Texas
tomato farmer, you're going to be harvesting a bumper crop this
spring. (This will also mark the launch of Kevin's new Cherokee
Ranch hybrid.) Free.
 
(A PDF of the complete masterplan is attached to this newsletter.)
   New Visions for the Nursery (2)
                                    by Darrel Mayers          
 
Last week I introduced David Sargert, our local architect/ master
planner. This week... his plan is unveiled.

The customer experience at our nursery is about to become far
richer. David Sargert has been working on a master-plan, and ideas
have been coming thick and fast. Last time I checked in with him,
this is what's planned. 

The area behind the gift shop is going to be transformed from a
gloomy storage zone into a magical seating area/ lounge, looking
out onto a field of wildflowers, with rabbits and hens nearby. 
 
Also throughout the site there are going to be distinct 'districts' includ-
ing a herb district, and a hummingbird and butterfly district, to show
case plants that attract these beautiful creatures.

Also we are going to create an educational garden with a focus on
building ecological literacy, and promoting nutrition and environ-
mental awareness, with composting demos and rainwater collection.
All of these areas will be on a self guided 'loop' of new pathways.

Most recently David has added aquaponics to the mix in collaboration
with Craig Bach ( an industry expert in the field). This is the amazing
self-contained food production system which combines fish farming
and the cultivation of plants in water (hydroponics) to create source of
vegetables and fresh fish for all to enjoy.
 
Already planned was the creation of a 'tasting kitchen' in the Gift
Shop. Walls are going to be taken down, and the back room will be 
opened up to become a state-of-the-art kitchen available for cooking
classes, and demonstrations. The ceiling also is going to be opened
up to match the natural pitch of the existing roof incorporating 'light
harvesting' for added ambience.

David describes the process as one of playful collaboration with Diane
and Chris: 'There's a plethora of ideas that constantly stream into our
minds, and we all just bounce these ideas off each other until they
grow into a plan. Then we implement.'
 
Chris talks about the nursery becoming 'more than just a place to pick
pick up a plant. It's definitely going to be more of a destination, and
a place to spend some time . . .a sanctuary.'

'David has really stepped up and is helping us move forwards,' says
Chris. 'He has a vision that's refreshing and new, and we thank the
universe every day for sending us Dave!'
 
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Botany of Desire: ten ways to spend Valentine's Day with the
Plant Lover in your life: horticult And if you're looking for a special
garden book with a Valentine's theme, we suggest  Plants with Bene-
fits: An uninhibited guide to the Aphrodisiac herbs, fruits, flowers &
veggies in your Garden, by Helen Yoest: Aphrodite
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Central Texas Gardener:    Grow up with vines to screen, shade, and
attract wildlife. On tour, a bountiful front yard captivates neighbors
and wildlife. Sat., 4 p.m.  Sun. 9 a.m. www.klru   
 

Corn Gluten for Beautiful Lawns
                              by Chris Winslow

For many gardeners, the easiest and most effective way to control
weeds is to grab a bag of ‘Weed and Feed’ and spread it over the
lawn. The ‘weed’ part is an herbicide that kills unwanted lawn weeds
before they emerge. These products have names like Turflan and Sur-
flan, and when applied at the right time they control most turf weeds
for an entire season.

There are, however, problems with this approach… big problems
 
These chemical controls are toxic. They will poison kids and pets
and songbirds… and anyone or anything that comes into contact
with them. They also contaminate surface water and groundwater.
Since most of us have kids and dogs and drink water from the high-
land lakes or wells, it is safe to say that these chemical herbicides
are not a good idea.  

However I do have some good news. There is a product called corn
gluten that’s organic and safe. It looks a lot like cornmeal, and is a
by-product of the cornmeal milling process.

Corn gluten contains natural chemical elements that stop seeds from
forming roots. For this product to work, the most important thing is
timing. You must spread it on before the winter/spring and summer
weeds germinate.

A first treatment right now and into early March will control summer
weeds like dandelions and crabgrass. To control the winter/spring
weeds, apply it during the fall before germination.

There is another huge benefit. Corn gluten contains 9 % nitrogen –
so it also works as a ‘weed and feed.’ It helps to green up those
plants that are growing while stopping the weed roots from forming.
Use it also for weed control in flowerbeds and vegetable gardens.
Just let the marigolds and beans sprout first. Happy Gardening!
(We have 40lb bags in stock for $44.99.)

  Visit the website: www.itsaboutthyme.com
 Visit the nursery:11726 Manchaca Road, Austin, 78748  Like us