|
|
|
|
|
For anyone who has felt the lure of a Pacific sunset, here is an unprecedented book showcasing the California coast via the Pacific Coast Highway and beyond.
|
|
Valentina Solfrini, a graphic designer and blogger (Hortus Cuisine), lives on her family's farm in central Italy. In this enjoyable book, she takes readers through seasonal chapters on vegetarian Italian cooking. She includes techniques that have been passed down from her mother and grandmother, and preps home cooks with the importance of stocking a pantry of ingredients, keeping on hand basic recipes, and she offers a primer on pasta making.
|
|
Deb Perelman, award-winning blogger and New York Times bestselling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want and deserve recipes that are unfussy to make with triumphant results.
|
|
Celebrating the most important, popular, and diverse hiking trails in the world, this book invites readers to take a walking tour through the planet's natural wonders. Divided into six sections, the book groups trails by theme: pilgrimages, historic hikes, mountain hikes, wilderness trails, trails through diverse environments, and long-distance trails. From Mount Kenya to subarctic hikes in Scandinavia, and from exotic hikes in the Himalayas to more familiar trails in the United States and Canada, author Karen Berger invites readers to explore the history, environment, and cultures of the world on foot. Perfect for anyone interested in conservation, outdoor recreation, or the many ways that walking through a landscape is an intimate exploration of its soul.
|
|
A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi.
|
|
Following in the footsteps of classic films like "The Maltese Falcon" and "The Lady from Shanghai," veteran photographer Fred Lyon creates images of San Francisco in high contrast with a sense of mystery. The photographer of San Francisco: Portrait of a City 1940-1960, Lyon presents a darker tone in his new book, exploring the hidden corners of his native city. Strikingly evocative images reveal a view of San Francisco as only Lyon could capture!
|
|
Presenting the debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco! Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Creme Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes.
|
|
A fantastic and unique gift, this pop-up extravaganza defies every expectation of what a book can be. It includes six fully functional tools, including a real working planetarium projecting the constellations, a musical instrument complete with strings for strumming, a geometric drawing generator, an infinite calendar, a message decoder, and even a speaker that amplifies sound. Artist Kelli Anderson contributes enlightening text alongside each pop-up, explaining the scientific principles at play in her constructions and creating an interactive experience that's as educational as it is extraordinary.
|
Please visit our website for more Holiday Picks
|
