This week's idea was the discovery of Sherrie Reeder of Staheli Family Farms in Washington, UT. Though there are several versions of the program throughout the country, the one shared here spotlights family farms in Oregon. Farm to Fork (a traveling farm to table restaurant) has a purpose of "reconnecting people to the source of their food and honoring farmers". For more details on the program, visit
www.farmtoforkevents.com. For those of you growing your own crops/produce, there may some fun opportunities to piggyback on the idea and host a special event for VIPs, the media and/or even just interested customers.
