Wine Tasting & Tapas Party
Sponsored by the Lansdowne Business Association
When: Saturday, June 6th from 7 - 9PM
Where: Mission Burrito, 32 W. Baltimore Avenue
Cost: $39 per person
RSVP Jackie Bendana at 610-622-6900
(Limited space, so don't delay in making your reservations)
Self-guided tour, including the wines of Spain, Chile and Portugal, paired with delicious Mediterranean tapas prepared by Chef Javier Bendana
Sponsored by the Lansdowne Business Association
When: Saturday, June 6th from 7 - 9PM
Where: Mission Burrito, 32 W. Baltimore Avenue
Cost: $39 per person
RSVP Jackie Bendana at 610-622-6900
(Limited space, so don't delay in making your reservations)
Self-guided tour, including the wines of Spain, Chile and Portugal, paired with delicious Mediterranean tapas prepared by Chef Javier Bendana
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Table 1
Tapas
Orange and date salad with hearts of palm, toasted almonds, Belgium endive with mango vinaigrette.
Fresh Mozzarella cheese bruschetta with vegetable ratatouille, extra virgin olive oil
and a balsamic reduction.
Anakena Ona White Wine (Chile)
Delightful blend of 40% Viognier, 40% Riesling and 20% Chardonnay.
Apricot flavor with a floral bouquet, hints of tropical fruit. Crisp, tropical medium body.
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Table 2
Tapas
Table 2
Tapas
Smoked Salmon Roulade with herb goat cheese, cucumber and
red onion-caper vinaigrette.
red onion-caper vinaigrette.
Wine
Anakena Carmonere Red (Chile)
100% Carmenere. Chilean red bursting with blackberry and spice aromas.
Black fruit flavors are nuanced with notes of cedar on a smooth velvety finish.
Black fruit flavors are nuanced with notes of cedar on a smooth velvety finish.
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Table 3
Tapas
Seafood Ceviece with shrimp, salmon, mussels, clams, calamata olives
and marinated portabella mushrooms.
Wine
Tapas
Seafood Ceviece with shrimp, salmon, mussels, clams, calamata olives
and marinated portabella mushrooms.
Wine
Burgans Alberino Rias, White (Spain)
Medium gold color, excellent honey, orange, peach aroma. Crisp, tropical medium bodied.
Medium gold color, excellent honey, orange, peach aroma. Crisp, tropical medium bodied.
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Table 4
Tapas
Roasted Potatoes with Spanish Chorizo and red pepper.
Pincho Morano, marinated pork skewers.
Wine
Quinta de Ventozelo Tinto Douro, Red (Portugal)
Sherry base with intense fruit, hints of vanilla, spice lead to a long silky finish. Full ripe wine with
licorice and black fruit flavors, hinting at coffee. Intense plum, Medium bodied.
Sherry base with intense fruit, hints of vanilla, spice lead to a long silky finish. Full ripe wine with
licorice and black fruit flavors, hinting at coffee. Intense plum, Medium bodied.
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Table 5
Tapas
Assorted cheese with fresh fruit.
Chocolate covered peanut marzipan with strawberries and caramel sauce.
Wine
Tapas
Assorted cheese with fresh fruit.
Chocolate covered peanut marzipan with strawberries and caramel sauce.
Wine
Anakena Muscat, White (Chile)
Sweet yet structured. Exhibits honey, apricot and delicate floral notes. Floral Medium bodied.
Sweet yet structured. Exhibits honey, apricot and delicate floral notes. Floral Medium bodied.