tel. 512 280 1192                                                       April 5, 2018
 
Nursery notes: can you imagine eating the leaf of a plant which
flips your sense of taste - so something sour tastes sweet? Meet
the fruiting shrub Solanum retroflexum, rightfully known as won-
derberry. We have some for $2 /  The great 'trap-crop' tobacco is
now in stock, and David reports plentiful amounts of moringa too.
On sale, Happy Frog liquid fertilizers: just $10 for a bottle (reg.
$15.) Pretty hanging baskets of petunias $10. Anacacho orchids
and mountain laurels (30 gal) for $300. Lots of basil on hand in
the greenhouses: ram, Krishna holy basil, Thai red holy basil, lem-
on basil, cinammon basil. / Limited edition release: the fast-grow-
ing soursop tree (Annona muricata) popular in Central America:
5 gal for $35. Please come by for a visit ; - )  
 
A garden of several courses: a fascinating story by Austin's own
Lucinda Hutson in Fine Gardening about the art of creating a very
special garden in a small space. 'Dividing a tiny lot into distinct
spaces makes this small serving seem like a feast,' writes Lucinda.
Fine Gardening
 
Meet 'the gangsta gardener' Ron Finley is the food revolution-
ary who has made it his mission to turn the food desert of South
Central Los Angeles into an edible oasis. He wants kids in this
troubled area to grow up with the option of healthy food, instead
of the usual fried, fattening staples. Game Changer
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Central Texas Gardener: discover the role that urban prairies
play in long term ecology from John Hart Asher from the Wild-
flower Center. On tour, a visit to a living wall pilot project. Plant
of the week is native blackfoot daisy. Saturday 4 p.m. Sunday,
9 a.m. KLRU
 
       Eight Activities for April
                                  by Chris Winslow
 
1. Spring vegetable gardening: Plant those warm season crops.
This list includes beans, black-eyed peas, okra, squash, canta-
loupe, tomatoes, peppers, cucumbers, watermelon, corn, and egg-
plant. There's still time to plant those cooler season crops: lettuce,
radishes, and carrots.
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2. Fertilize your garden: Do this organically with compost. Other
sources of nutrition are dried fish flakes and organic fertilizers for-
mulated for garden use. You can also use liquid fertilizers, such as
fish emulsion and seaweed extracts.
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3. Control weeds: Keep them down with mulch and by weeding
a little bit every day.
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4. Plant spring annuals: This is the perfect time. Work some com-
post into your flower beds and you'll give these new plants just the
food they need to flower through the summer. Some ideas: begonias,
zinnias, marigolds, petunias, coleus, periwinkle, cosmos, larkspur,
portulaca (pictured above) and purslane.
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5. Plant perennials: Choose some of your favorites from the exten-
sive lists available, or visit your neighborhood nursery and browse.
Look for the many varieties of drought tolerant and showy lantanas
and salvias. Also blackfoot daisies, skullcaps, purple coneflowers,
black-eyed Susan, plumbagos, columbines, rockrose, ruella, and
verbena.
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6. Ornamental grasses: Native varieties are best due to their heat
and drought tolerance. My favorites are big muhley, coastal muhley
and the maiden grasses. For a short grass in a very dry place, you
might like Mexican feather grass. It is blond-colored, reaches 1.5
foot in height, and makes a beautiful accent plant that moves so
gracefully with the slightest breeze.
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7. Fertilize lawn: Use a slow release organic fertilizer. The 3-1-2
ratio is best. Allow 10 pounds of fertilizer for every 1,000 square
feet of lawn. Mowing height should be 2.5 inches for St. Augustine
grass and 2 inches for Bermuda and zoysia. I like to return the grass
clippings to the turf. These clippings act as a mulch and help to
reduce weeds. Water infrequently and deeply to encourage a deep
root system. This practice will train your lawn grass to be more
drought tolerant and help to conserve water.
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8. Fertilize shrubs, trees: Mulch with a compost-mulch blend to
provide nutrients and conserve water. Deep, infrequent watering
of shrubs and trees will encourage deep, drought-tolerant root
systems. Remember to seal pruning cuts on oak trees. It might
save them from oak wilt.
 
Happy 2018 springtime gardening everyone! ❦
 
 
Contact newsletter editor Darrel Mayers (above)
with any ideas for articles or interesting links:
internationalrain@yahoo.com (hitting 'reply' to this
email won't work)  Visit the website: It's About Thyme
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