CELEBRATE GAME SEASON WITH US AT OUR FEATHERED AND FURRED DINNERS.
Here at Wild Honey we are preparing to pit ourselves against some of London’s best and brightest female sommeliers with a series of dinners
to celebrate game season.
Starting on October 17th, Anthony will be preparing a 5 course menu with all things feathered and furred to be matched with 2 glasses of wine per course, one from our resident sommelier and one from a guest challenger.
The two will then battle it out to be named the winner by our discerning guests.
First to take the helm will be much loved Arbutus alumnus and GQ sommelier of the year, Ruth Spivey, followed by Laure Patry who is the Head sommelier for Jason Atherton’s restaurants in November. December will welcome Emily Harman, of Vina Lupa to the field before the series rounds off with Natsuki Kikuya who will pair Anthony’s menu with sake in January.
Tickets will be £85 per person, inclusive of 5 courses and matched wines.