tel:  512 280-1192                                            Friday, Sept 27 2013

Nursery Notes: Butterfly plants now on sale. 5 gal passionflower
 vine - reg. $34.99 sale price $29.99. Milkweed (for the monarchs)  
1 gal. reg. $7.99 on sale for $5. Greggs Mistflower (all butterflies
love it) 1 gal. reg. $7.99 on sale for $5. / Veggies a-plenty for your
fall garden:   cabbage, cauliflower, Brussels sprouts, broccoli, kale,
lettuce, spinach and chard. Hot, hot peppers  Butch T Scorpion -
4.5" pots - $5.  Magic mountain basil - very popular with bees - reg.
$3.59 for 4.5" pots - sale price $3.


Free lecture Sunday: Success with Berries and Fruit. . . and How
to Make Jam - 2 p.m. (Sept. 29) Learn from Amanda Moon how to
get the most out of your fruit and berry crops. Learn all about fertil-
izers, pruning, mulch and watering to ensure you grow a bumper crop.
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Do-It-Yourself Cold Frames... out of a few bales of straw and an old
old window. Appearing in guises from fancy to very plain, cold frames
help you grow more herbs and extend your season. Cold frames
(Thanks to the Austex Gardeners Yahoo Group for this link.)
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Central Texas Gardener KLRU TV.  In-studio interview with Bill
Neiman (Native American Seed). On tour - a visit to a wildlife-friendly
garden in Temple. Sat. noon, 4 p.m. or Sun. at 9 a.m. www.klru
 
Kohlrabi: the name comes from the German for cabbage (kohl) and the Swiss- 
German for turnip (rübe). Popular in German-speaking countries, and India. 
 
Fall Gardening has Arrived!
By Chris Winslow
 
With the recent rains, cooler weather, and the arrival of the first official
day of fall last Sunday, I am so happy to declare that my favorite garden-
ing time of the year has arrived.
 
Cooler weather means gardening can be fun once again. With the ground
moist, now is the time to plant those fall crops.
 
The wise horticultural folks over at Texas A&M list the following vege-
tables that are now in season to plant. (The list is long.)
 
The Brassica family includes quite a few of our fall favorites – cabbage
(purple and green), cauliflower (white, cheddar, or purple), broccoli,
Brussels sprouts, kohlrabi, collards, mustard greens, turnips, and the
ever more popular kales (red winterbor, green winterbor, dinosaur, and
toscana). 
 
Other popular fall plantings are spinach, radish, beets, lettuce, carrots,
and sweet peas (snow, snap and English).
 
From the onion family, we can plant shallots, multiplying onions, and
garlic. Our short-day Texas onions – 1015y super sweet – come a
month later.
 
You can also plant mixed salad greens such as arugula, endive, radic-
chio, and mizuna from seed.
 
Raised bed gardening works well for fall planting. Our favorite size is
4’ x 4’ with 6 to 8 inch sides. Fill with a good garden blend (25% peat,
25% vermiculite or perlite, and 50% compost) and a slow release
organic garden fertilizer with beneficial bacteria and mycorrhizae. This
will give your plants a great start. Supplemental feedings with organic
liquid feeds can help grow fantastic vegetables.
 
If you don’t have the space for a raised bed, all of the fall vegetables
can be raised in containers. Try mixing different varieties of lettuce in
one pot. One of my favorites is red sails. This variety turns brilliant red
in the sun. It’s tasty too.
 
Another great edible ornamental is giant red mustard. Brilliant red in
the sun with a strong wasabi flavor.
 
Experiment and have fun. Get outside, listen to the birds, and soak up
some fresh air and sunshine.       Happy Gardening Everyone!
 
  Visit the website: www.itsaboutthyme.com
 Visit the nursery:11726 Manchaca Road, Austin, 78748  Like us