Pure Water Occasional, July, 2024
 
 
In this full summer Occasional , you'll hear about washing clothes in cold water, the outrageous flood of chemicals we live with, PFAS-certified water filters, how chlorine works, treating well water issues with aeration, lawsuits about climate change, the nation's cleanest and dirtiest lakes, Garden Hose Day,  Koi pond fences, the hottest day on Earth, the Inflation Reduction Act, PFAS in pesticides, water quality at the Olympics, garden hose filters, ephemeral streams and, as always, there is much, much more.

Thank you for reading, and sincere thanks from Pure Water Products for your continuing support.  
 
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Please visit the Pure Water Gazette, where you will find hundreds of articles about water and water treatment, and the Pure Water Products main website, where there is much information about water treatment and specific information about the products we offer. On both of these information-rich sites, pop-up ads and other distractions are not allowed.


 
 

 

 Since the dawn of the chemical era in the early twentieth century, more than 300,000 new chemicals have been invented.
 

In President Biden’s 2023 state of the union address , he pledged his devotion to a fierce “fight against cancer,” invoking a heart-tugging story of baby “Ava,” who began battling kidney cancer at the age of 1.
Biden spoke of a reignited “Cancer Moonshot” search for a cure for cancers that are impacting far too many lives, and of measures to cut healthcare costs to make treating cancer more affordable. He outlined an ambitious goal to cut cancer death rates by at least 50% in the next 25 years, and to “turn more cancers from death sentences to treatable diseases, provide more support for patients and their families.”
But nowhere in his lengthy prime-time address did Biden speak of working to rein in the vast, virtually unchecked, flood of environmental chemical contaminants that scientists say cause cancer.
 
 
A new book scheduled for release in May written by journalist Kristina Marusic lays out in stark terms how already-staggeringly highly rates of cancer are sure to continue to climb if we don’t slash our exposure to the chemicals known to cause cancer.
 
 
The harsh statistics are detailed by Phil Landrigan, director of the Program for Global Public Health and the Common Good at Boston College, in the introduction to Marusic’s A New War on Cancer: The Unlikely Heroes Revolutionizing Prevention.
 
 
Landrigan writes: “From 1975 to to 2019, the number of new cancer cases per 100,000 Americans—the incidence rate—increased for multiple cancers. Incidence of multiple myeloma rose by 46%, incidence of non-Hodgkin lymphoma by 76%, and incidence of testicular cancer by 70%. In the same years, incidence of childhood leukemia increased by 35% and incidence of childhood brain cancer by 33%. These increases are far too rapid to be of genetic origin. They cannot be explained by better diagnosis.
 

“The explanation for the increasing incidence of cancer lies in our world of chemicals. Since the dawn of the chemical era in the early twentieth century, more than 300,000 new chemicals have been invented. These are novel materials that never before existed on Earth. Many are made from oil and natural gas. They are manufactured in enormous quantities, and global production is on track to double by 2030.
 

"Chemical pollution has become so widespread and complex that in 2022, an expert body at the Stockholm Environmental Institute concluded that chemical pollution now exceeds our ability to monitor and contain it and thus threatens the sustainability of human societies.
 

"The World Health Organization has determined that more than 100 manufactured chemicals can cause cancer in humans.”
 

The fact that many widely used chemicals cause cancer – not to mention a range of other human health problems – is widely known in scientific circles.
 
 
But for Biden and most of our elected leaders, these facts are clearly too politically uncomfortable to address, or even acknowledge.
 
 
US Sen. Cory Booker recently reintroduced a bill aimed at banning some of the most clearly dangerous pesticides used in our country – chemicals already banned in the European Union. But even Booker and his staff admit they have no hope the measure will become law anytime soon. As Booker’s counsel Adam Zipkin told me, Booker has laid out a “wish list” for the future but is not wasting time pushing big reforms he knows have “no realistic chance” in overcoming opposition from the powerful chemical industry and the lack of political will in Washington to challenge the industry.
 
 
Meanwhile, the suffering goes on. It’s so common now, to have cancer.
Marusic details the human toll in her upcoming book:
 
  • Half of all American men and one in three women can expect to get some type of cancer diagnosis in their lifetimes.
  • One in every 285 American children receives a cancer diagnosis before the age of 20, with cancer rates for children increasing steadily over the last 50 years.
  • Rates of childhood leukemia have increased by 35%, and rates of childhood brain cancer have gone up by 33% since the early 1970s.
  • A presidential panel determined years ago that up to two-thirds of all cancer cases are linked to preventable environmental exposures.
 
Biden’s upbeat public address glossed over those ugly truths, focusing instead on feel-good rhetoric: “For the lives we can save… and the lives we have lost, let this be a truly American moment that rallies the country and the world together and prove that we can still do big things. Let’s end cancer as we know it and cure some cancers once and for all.”
 
 
Efforts to find a cure are necessary, of course. The same is true for moves to cut drug costs. But without a serious effort at prevention that includes putting public health over the corporate profits of chemical companies, reducing exposures to cancer-causing chemicals, we ensure the suffering and pain and loss of precious lives continues.
 
 
As Landrigan points out in the book’s introduction, most of the manufactured chemicals that are known to be human carcinogens are still sold today in the United States, with a mere five hazardous chemicals removed from US markets in the past 50 years. “Chemical policy in this country is broken,” he writes.
 
 
This is a book Biden really needs to read.
 
 
Article Source:  The New Lede.
 
 

Understanding Chlorine: How It Works to Disinfect Water

 
Introductory Note:  The article below is adapted from information from Blue-White Industries.  It provides a good explanation for the frequently misunderstood terms free chlorine, total chlorine and combined chlorine.
 

For over a century, chlorine has been used to provide clean drinking water to communities in the U.S. and across the world. In the correct doses, chlorine can kill a broad range of pathogens while remaining safe for people and animals to consume. The key is dosage, as too little chlorine will not have the disinfecting power required to eliminate the most critical pathogens. Too much chlorine can cause water to taste and/or smell unappealing, or worse, have long-term negative impact.
 
 
Measuring chlorine isn’t a simple matter of saying, “I have X parts per million in my water.” After all, once chlorine enters water, it begins to change, and when it interacts with pathogens and other matter, it changes again.  There are technically three measurements that must be considered: free chlorine, combined chlorine, and total chlorine.
 
 
How Chlorine Works
 

In water, chlorine breaks down into smaller chemicals such as hypochlorite ion and hypochlorous acid. It is these substances that kill bacteria, viruses, and other microorganisms. They do this by either collapsing proteins in bacterial cells or damaging the outer membrane of viruses and similar pathogens. Not every pathogen is equally vulnerable to chlorine, however. Protozoa such as Giardia lamblia and Cryptosporidium are chlorine-resistant. Fortunately such pathogens are large and can be easily removed via filtration.
 
 
Free Chlorine
 

“Free chlorine” is the amount of chlorine that is available to combine or oxidize contaminants in water. The greater the amount of free chlorine, the greater the disinfection potential. In a drinking water system, the amount of free chlorine should generally be kept between 2 ppm and 4 ppm. When free chlorine levels rise above 4 ppm, the water may take on a strong “swimming pool” smell or taste.  However, too little chlorine means there may not be enough chlorine available to disinfect pathogens.
 
 
Combined Chlorine
 

When hypochlorite ions and hypochlorous acid interact with contaminants, they form new compounds. Generally speaking, these new compounds are no longer available for disinfection. The amount of combined chlorine measures how many pathogens or other contaminants have been using chlorine, which helps to understand how dirty the water is (or was).
 
 
Of course, not all combined chlorine chemicals are inert. When chlorine combines with nitrogen, it can form chloramines. These compounds do have some disinfection power, but they are not likely present in high enough quantities to be considered in disinfection potential (unless operators deliberately added ammonia to the system with the intent of forming chloramines).
 
 
Other types of combined chlorine include disinfection byproducts (DBPs), such as trihalomethane and haloacetic acid. These substances occur when chlorine reacts with natural organic matter in the water. DBPs can be harmful to human health and are regulated by th the U.S. EPA.
 
 
Total chlorine
 

As the name suggests, this measures the total amount of both combined chlorine and free chlorine. Total chlorine is the easiest to measure and can be done with simple test strips. If you want to test your city water for chloramines, you need a test kit that tests “Total Chlorine.”
 
 
Reference Source:  Water Online. 
 
 
 
 

Aeration for Residential Treatment of Iron and Hydrogen Sulfide


 
 
 
 
 
 
 
 
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Pure Water Products, LLC, 523A N. Elm St., Denton, TX, 76201.  www.purewaterproducts.com. Call us at 888 382 3814, or email pwp@purewaterproducts.com.