Come to SAVOY this week and try Chef Kevin Watson's Featured Entree of the week!
This week's feature is the Marinated and Grilled Pork Chop served with Greens, Herbed Polenta and Melted Leeks and a Honey Thyme Glaze for $28. This dish tastes best when paired with a glass of Andre Brunel Cotes du Rhone. This red wine is fruity, luscious, juicy, spicy and a little exotic while giving off a beautiful nose of lavender, strawberry jam, white pepper and jasmine. |
SAVOY Restaurant
2623 Penn Ave
Pittsburgh, PA. 15222
Sunday Brunch
11am-3pm
Monday
5pm-10pm
Wednesday-Saturday
Dining Room: 5pm-11pm
Lounge & Patio: 5pm-2am
Visit us on the web
www.savoypgh.com
Dress is Business Casual.
412-281-0660
Find us on Social Media
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