New Cookbook Request: We have about a dozen new recipes, but we need more as we put together the second cookbook that features the best family recipes from our guests here at the Carriage Way. The cookbook will have one recipe on a page and we would like you to provide a short story that complements the recipe. Send us only your best and if we print your recipe, we will send you a complimentary copy. For inspiration, David and Rosemary from Littleborough in the UK sent us their recipes for Parkin (ginger cake) and Irish Whisky Christmas Cake and we love the background information.
Diane's Favorite Chocolate Sheet Cake
2 sticks of butter
1/2 cup water
4 T. cocoa
2 cups flour
2 cups sugar
2 eggs, beaten
1 tsp. baking soda
1/4 tsp. salt
1 cup buttermilk
Heat butter, water and cocoa, stirring until melted. Pour over flour and sugar, add eggs, soda, buttermilk and salt and stir. Bake in greased 11" x 15" jelly roll pan at 350 degrees for 25 minutes.
Frosting
1 stick butter
4 T. cocoa
6 T. milk
1 (16-oz.) pkg. powdered sugar
1 tsp. vanilla
1 cup nuts, chopped
Heat butter, cocoa and milk, stirring until melted. Pour over powdered sugar, vanilla and nuts and stir. Frost while cake is hot.
Cleaning tip: If Santa leaves behind carpet stained by chimney soot try this cleaning tip. Vacuum up as much of the loose particles as possible. Sprinkle the stain with salt and let stand for 1-2 hours and then vacuum. Repeat until you have removed as much as possible. Apply a carpet spotter according to their directions. For your trouble, ask Santa for additional gift!
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