Rosemary (Rosmarinus officinalis), an evergreen herb from the Medi-
terranean, is considered easy to grow in our central Texas climate and
well suited to our drought conditions. Rosmarinus means Dew of the
Sea in Latin, a reference to the small amounts of water needed to sustain
growth.
Wikipedia lists at least 20 forms of this amazing herb, from ground-
covers to large varieties reaching heights of 4 feet. Most rosemary
blooms a deep blue color throughout the year but can be found in white,
pink, and purple. Leaves can be small or quite large and wide. A variety
called Goriza has the largest leaves that I have seen.
Full sun to part shade will sustain this perennial evergreen shrub. Just
as important is a well drained location. Rosemary doesn’t care much
for wet feet.
Last year brought a few new surprises to the world of rosemary. This
beautiful and important culinary herb – which is also a member of the
mint family – has two new additions to the myriad of varieties available.
Before I received some cuttings of the first one – called Bar-B-Que -
I thought it was going to smell like the Salt Lick over in Driftwood!
As it turns out, it has the pine scent of rosemary and a growth habit
that’s strongly upright, producing great skewers for the barbecue.
The second addition is called Foxtail. This semi-dwarf variety grows
to 2 feet by 2 feet with dense foliage resembling a foxtail. . . very sim-
ilar to the leaves of a foxtail asparagus fern. This variety will look
good as a border plant, a basket plant, or just an unusual specimen in
the landscape.
With their long blooming season, the rosemaries are excellent bee
plants and are also considered attractive by butterflies. I can only i
magine a honey flavored by rosemary.
Rosemaries are fun to grow and fun to collect as well as being useful
in the kitchen. We are always looking out for a new variety.
Happy gardening everyone!