A local branch of Gluten Intolerance Group (GIG) of North America providing support for
people with all types of gluten intolerances, in order to live healthy, productive lives.
 
 
Meeting Info
 
February 17th:
Speaker:
  Dr. Janna Jennings
  
next meeting: Mar. 17th
 
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We meet on the Third (3rd) Monday of each month from 6-8pm in the Annex Building behind the Arkansas Heart Hospital (1701 South Shackleford Rd - click for map) in Little Rock.
 
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* Please feel free to bring in home baked (with recipe) or store bought GF foods you would like to share with the group.
Drug Emporium kindly donates GF food for us to try at our meetings.
* Thank you Whole Foods for your generous donations to our group.
 
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For more information, contact:
Sherri Clay, President
(501) 821-0111
sherri495@comcast.net
 
 
 
Gluten Free 101
 
If you would like more details on living gluten free, please contact Sherri or LaDonna to arrange a personal “Gluten Free 101” session.
 
Little Rock Area
Sherri Clay
(501) 821-0111
sherri495@comcast.net
 
Hot Springs Area
LaDonna Brock
(501) 733-9026
ladonnakbrock@yahoo.com
 
 
 
Donations
 
Every year, we ask our supporters to donate money to help us continue to spread the word about gluten intolerance. As you know, Gluten Intolerance Group of Central Arkansas (GIGCA) is a non-profit organization run by volunteers. Would you consider helping us by making a tax deductible gift of $25 or more?
 
You can bring your donation (cash or checks made out to GIGCA) to the next meeting or mail it to:
     Craig Cooney
     GIGCA Treasurer
     14400 Jerome Dr.
     Little Rock, AR 72223
 
(If you mail your donation, please indicate if you would like to be mailed a tax receipt in return, and if we have your permission to list your name in our newsletter as a donor, or if you would like to remain anonymous.)
 
If you have any questions, you can contact Craig at:
cooneycraiga@gmail.com
 
 In This Issue:
   ~ Thoughts from Our President, Sherri Clay
   ~ Upcoming Meeting Info
   ~ GF Cooking Classes
   ~ YOUR Opinions
   ~ Other GIG Groups in Arkansas
 
Thoughts from Our President,
Sherri Clay
My husband and I said "I do" over thirty years ago.  We came from similar backgrounds, went to the same junior and high school, and most importantly, shared the same beliefs.  We were "equally yoked," that is, until I went gluten free.  Then food changed things, where we went and what we did for fun.  Change isn't ever easy, but thankfully we established a new groove.  Now, he doesn't roll his eyes when I ask questions in new restaurants and I accept that while he knows the facts, he hasn't chosen to eat gluten free. (Yes, I still grimace when I buy him bread with wheat in it.)  But best of all, we still enjoy being together, even if we can't go to Shipley's Doughnuts anymore!  Happy Valentine's Day!
 
 Upcoming Meeting Info
 
Monday, February 17th, 6pm:
 
Dr. Janna Jennings
"How Gluten Affects Your Brain"
 
Next Meeting: March 17th - manager from P.F. Chang's!
 
 Gluten Free Cooking Classes
From Christie Morson Ison:  Hey guys! I'll be teaching three GF classes at Pulaski Tech Culinary Arts and Hospitality Management Institute soon. Please know these will be done in a shared-use kitchen, using eggs and dairy. Come join me!
 
 
From Julianne Bitely:  I love chocolate...especially gluten-free, soy-free chocolate!  Join me Wednesday, February 12th, 6pm, for a cooking event to learn and make (and eat) healthy chocolates, and leave with a box for your special someone. Space is limited. Contact me via email at julianne.bitely@gmail.com to reserve your space!
 
 
YOUR Opinions
From Anne on Facebook:  The Girl Scouts will be selling GF chocolate chip cookies this year in a few cities. Sorry, Little Rock is not included. http://www.abcsmartcookies.com/gf-cookie-councils
  
From Leigh Anne on Facebook:  So we just finished a family dinner at a non-GF place. I had called ahead and asked if we could bring a different dinner for our child who is GF. We got permission; and pick up his favorite pizza from US Pizza. There was a mix up there (hot sauce, asked for oil) and they had to remake it. Worker brought new pizza out - he wrote the order up correctly and told the line guy GF before we went to wait in our car.
New pizza came, looked good. On to meet family, late. He eats the pizza; says it doesn't taste like GF crust. ?!?! Time to leave, double back to the restroom before long drive home. We wait while he throws up his pizza.
We are loyal to US Pizza Conway. Bryant, not so much. I called and got refund and good apology.
 
From Virginia on Facebook:  Want to let you know that I had my food contaminated at Cantina Laredo last night.  I ordered Tacos de Barbacoa (GF) and I shared a Flan (GF) with my husband. Not a good ending date.  :(    From Anne on Facebook:  Sorry to hear this happened. I know they have two salsas, one GF and one not. I got the wrong one once.
 
From Anne on Facebook: There is a free webinar on Wednesday March 26. The acronym FODMAP stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides And Polyols. These short-chain carbohydrates are incompletely absorbed in the gastrointestinal tract and can be easily fermented by gut bacteria. It is thought that many who have GI problems from wheat without CD, it may really be the FODMAPS and not gluten. http://www.celiaccentral.org/community/upcoming-nfca-events/free-webinar-fodmaps-gluten-sensitivity-ibs-10898/  
 
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Please send us your thoughts!!!
We would love to hear from you about GF recipes, restaurants, GF products, etc.  Just make a comment on our Facebook page or send an e-mail to Beaura (beauracavalier@gmail.com).
 
Other GIG Groups in Arkansas
GIG of Harrison
Meetings are on the first Monday of each month in the Ginny Hammerschmidt Room in the Durand Center.
For more information contact:
Terrie Martindale  tmusicus@yahoo.com  (870) 741-7240.
 
GIG of Northeast Arkansas - Jonesboro
Meetings are on the second Saturday of each month at Mt. Carmel Methodist Church, 4000 Southwest Drive, in Jonesboro from 10am - noon.  Find them on Facebook. 
Barbara Feeser  barbfeeser@att.net  (870) 935-4515
Gale Pierce  agpierce@suddenlink.net   (870) 203-9068
 
GIG of Northwest Arkansas - Fayetteville
Contact Josie Upson gig.nwar@gmail.com to get on the e-mail list and for more information.  Find them on Facebook.
 
GIG of North America
Check it out at www.gluten.netOur webpage can be found by going to GIG’s website and open the tab for “Local Branches,” or go to www.centralarkansasgig.org.
 
 
Gluten Intolerance Group of Central Arkansas (GIGCA)

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