Christopher Kimball and his famous Milk Street team of cooks and editors want to change your mind about home cooking. Specifically, they wish you’d quit thinking of your recipe choices as traditional American—if that truly exists any longer—versus ethnic dishes (i.e. not American). The crumbling of borders hasn’t been smooth in all cases, but it shines in the kitchen. The array of once exotic ingredients and different techniques, especially with recent market accessibility and a return to authentic dishes, that are available to the average person will not only change the way you think about food, but it will expand and elevate your palate in intriguing new ways. ...