Inn the Kitchen at Holden House Recipe
Holden House Chocolate Covered Peanut Truffles
Ingredients:
1 cup graham cracker crumbs,
finely crushed
1-1/2 cups powdered sugar
1 stick (1/2 cup) butter (softened)
3/4 cup creamy peanut butter (room temperature)
1 tsp brandy or brandy flavoring
Chocolate Candy Melts or Chocolate Almond Bark (either dark chocolate or white chocolate)
Directions: Combine all ingredients well until soft consistency. Roll mixture into 2 inch rounds and refrigerate for 1 hour. Melt chocolate candy coating in microwave or double boiler. Use a toothpick and dip the rounds into warm chocolate until covered on both sides. Set each on wax paper and refrigerate for 1 hour to set chocolate coating. Serve on an attractive plate. These do not need to be refrigerated.
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