ItsAboutThyme_logo[1] by you.         It's About Thyme                   
             tel:  512-280-1192                                                    Jan 28,  2011
 
        Nursery Notes: We're well-stocked with seed potatoes, lettuce, green
        globe artichokes, broccoli, cabbage, onion sets, asparagus crowns, and the
        usual suspects of culinary herbs.  The oreganos and thymes are looking
        good. Fruit trees, berries, and landscape stock arrives the week of Feb 7.
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      Tomato tips from Renee Studebaker on KLRU's Central Texas
      Gardener this weekend, including discussion on saving seeds and planting
       them again, and how to start early in spite of cold weather. Sweetpea
      Hoover identifies weeds that are cropping up.  Saturday, noon and 4 p.m.
       Sunday 9 a.m.  www.klru.org/ctg/
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      'Everything’s Coming Up Roses,' a free lecture next Sat. Feb 5 from
       10 a.m.  Zilker Botanical Garden (2220 Barton Springs Rd), with special
       focus on earth-kind and antique roses. www.tcmastergardeners.org
        
 http://www.flickr.com/photos/chiotsrun/4951342385/sizes/m/in/photostream/
                             Grow your Own Potatoes
                                             by Chris Winslow
 
For me the latter part of this month always brings with it a sense of
celebration: it’s Irish potato season. Woo-hoo! This is one of my  all-
time favorite crops to grow… and to consume.
 
Potatoes are a cool season crop. They do very well if you plant them in
the late winter, around mid-February. You can then harvest them in
mid-to-late May, before the heat of the summer arrives. The perfect
soil temperature is 50 degrees.
 
Rather than seeds, potatoes come from seed potatoes.  These contain
buds or ‘eyes,’ which then sprout into new plants. The seed potatoes
are cut into pieces. They should be no smaller than an egg, and each
must have an eye.
 
After cutting, allow the potato pieces to dry. This helps to stop them
from rotting. To protect them even more, you can dust them with
wettable powder sulfur - a fungicide. You will encourage new sprouts
if you place the pieces in a dark place.
 
The top three seed potato varieties that do consistently well in the
Austin, Buda and Kyle area are: Kennebec (white), Red Lasoda, and
Yukon Gold.
 
As with most vegetables, the garden location should be well-drained,
and have lots of sunshine. An important point: potatoes love loose soil.
The looser the better. Make sure you mix in generous amounts of
compost, sand, leaf mold and hay into the soil.
 
Plant your  potato pieces 1 foot apart into a furrow 10 to 12 inches deep.
Cover with 3 inches of soil. When the new shoots reach the height of 6
to 8 inches, pull more soil around them. This will encourage more tubers.
Also, as they begin to grow, add plenty of loose mulch to help conserve
moisture and keep the growing tubers cooler. In May, when the plants
begin to wilt and fade, it’s time to harvest your treasures.
 
Unearth your new potatoes with great care, as damaged potatoes do not
store well. If your soil is loose enough,  you should be able to do this by
hand. This is where the fun begins! I guess it kind of reminds me of an
Easter egg hunt. The great joy of sifting through the soil and discovering
hidden potatoes… is what gardening is all about.
                                        Happy Gardening everyone!
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  ItsAboutThyme_logo[1] by you.  Visit the website at  www.itsaboutthyme.com  Visit the
nursery at 11726 Manchaca Road, Austin 78748 facebookthyme 
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