Now is the time to plant garlic. Cloves planted close to the autumnal
equinox (first day of fall) or 5 to 6 weeks before the first freeze, will have
a good chance to develop a strong root system before the winter sets in.
Garlic (Allium sativum) is one of our oldest cultivated crops, dating back
some 6,000 years. It originated in central Asia and has become a hugely
popular global staple.
As a member of the onion genus, it is closely related to leeks, shallots,
onions, and onion and garlic chives.
Garlic is grown not by seed, but by dividing a bulb into cloves. Average
size bulbs will supply about a dozen or more cloves. When cloves are
planted 4 inches apart, the average bulb will plant about 3 to 4 feet of
row. (We have bulbs at the nursery for 50 cents each.)
These plants love soil that is loose and is at least 6 inches deep. Heaping
amounts of organic matter such as compost, mixed into the garden soil
will do the trick. They need at least 6 to 7 hours of direct sunlight. This
will help to keep the ground warm for the winter months.
To insure a healthy crop free from soil born disease, soak your bulbs in
a solution of baking soda (1 tablespoon per gallon of water) and seaweed
extract for a few minutes. After the soak and before planting, rinse or
dip the bulbs in alcohol.
Cloves should be planted 2 to 3 inches deep and 4 inches apart. This
width will insure that the newly forming bulbs will not be crowded. To
thrive, garlic needs some moisture but not too much. If it gets too wet,
it will rot. Too dry and you’ll shrink the size of the bulb, making the flavor
much stronger.
Garlic is harvested in the spring when the tops finish flowering and begin
to dry. Be careful when you lift the bulbs from the soil. Pull them out
without being cut or pierced by a trowel or shovel. Then you can store it
in a cool, dry place and you should be able to keep it for quite a while.
If you have never grown your own garlic before, please give it a try. It’s
fun and richly rewarding!