by Chris Winslow
For those of you who included ‘create vegetable patch’ in your list
of new year’s resolutions, then I am afraid it’s already time to get
to work.
Yes, this is the month to prepare those garden plots for the spring.
In just a few weeks, you’ll be able to plant your asparagus, potatoes,
radishes and all kinds of lettuce and leafy greens. Just a month later,
warm season crops such as tomatoes, peppers, green beans, okra,
black-eyed peas, cucumbers, and all kinds of squash can be planted in.
Pick a garden site that gets plenty of sunlight and is well-drained,
and dig over the soil, adding generous amounts of organic compost.
If you’re not composting all your leaves, kitchen scraps and grass
clipping at home, then don’t despair. There is a myriad of choices
available at your local garden centers.
Some are made from cow and turkey manure, and others from
vegetative sources such as alfalfa and cotton gin trash. Often you’ll
find composts that blend these animal and vegetable components
together. You should mix generous amounts of compost into the top
6 to 12 inches of the garden soil. This will help with moisture
retention, aeration, and drainage. It gives life to otherwise poor soils
by adding beneficial microbes to the soil. Besides compost, it’s
important to add organic, slow release fertilizer.
This provides the primary ‘macro-nutrient’ building blocks for plant
growth: (N) nitrogen (N), phosphorous (P), and potassium (K).
Look for fertilizers that also contain micro-nutrients such as magnesium,
calcium, sulfur and iron. Cottonseed meal and alfalfa meal are highly
effective sources of organic plant food. Both also stimulate the growth
of existing beneficial bacterias.
Other sources include bat guano, earthworm castings, blood meal
and bone meal. If you’re looking for a blended fertilizer with all the
nutrients needed for strong plant growth, Lady Bug’s organic 8-2-4
and Espoma’s Garden Tone are my top favorites.
Time’s getting short and spring garden season is just around the
corner. It’ll be here before you know it! I’ll have my seed potatoes
and asparagus crowns in less than 20 days.
Happy Gardening Everyone!
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