tel:  512-280-1192                                             Friday, Jan 25, 2013
 
Nursery notes: Potatoes have arrived! We have Yukon Gold and
Kennebec White and Red Lasoda (95 cents per lb) | Tomatoes:
Tigress, BNH 602, Celebrity. And we have peppers: chili pequin,
sweet bell pepper, jalapenos. Prices for tomatoes and peppers: 6-
pack: $3.29 1 gal tomatoes $ 5.99: 4 1/2" rounds of peppers $1.99.
Fruit Trees have just arrived: Apples: Anna, Dorsett Golden, Ein
Shemer. Pear - Ayers, Bartlett, Kieffer, Orient, Cleveland Select.
Peach - Belle of Georgia, Elberta, La Feliciana, Sam Houston. Plum -
Bruce, Burbank, Methley, Morris, Ozark Premier, Santa Rosa
Nectarine - Red Gold. Fruit trees (5 gal.) are $29.99. Persimmon -
Fuyugaki ($39.99 for 5 gal) Also blueberries - Brightwell, Climax,
Premier  (1 gal. $9.99) Grapes - Concord, Mars, Niagra (2 gal. $14.99).
 
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Terrariums are becoming more and more popular  across the nation.
Find a useful tutorial at Martha Stewart's website - where she teams
up with designer Tovah Martin to cover the basics for viewers new
to this horticultural artform. Here's the link: terrariums If you're at
the nursery, check in with our terrarium expert Dwight Littleton.
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Central Texas Gardener (KLRU-TV): Grow the best vegetables
ever with start-up tips from Greg Grant, author of Texas Fruit &  
Vegetable Gardening. On tour, new gardener Ellie Hanlon turned a
field of weeds into her dream of flowers and food. Sat. noon, 4 p.m.
or Sun.at 9 a.m.  www.klru.

The joy of sifting through the soil and discovering hidden potatoes - is what gardening is all about.

Potato Season Almost Upon Us
by Chris Winslow
 
For me the middle part of next month always brings with it a sense
of celebration: it’s Irish potato season. Woo-hoo!
 
This is one of my all-time favorite crops to grow… and to consume.
Potatoes are a cool season crop. They do very well if you plant them
in the late winter, around mid-February. You can then harvest them
in mid-to-late May, before the heat of the summer arrives. The perfect
soil temperature is 50 degrees.
 
Rather than seeds, potatoes come from seed potatoes. These contain
buds or ‘eyes,’ which then sprout into new plants. The seed potatoes
are cut into pieces. They should be no smaller than an egg, and each
must have an eye.
 
After cutting, allow the potato pieces to dry. This helps to stop them
from rotting. To protect them even more, you can dust them with
wettable powder sulfur - a fungicide.
 
You will encourage new sprouts if you place the pieces in a dark place.
The top three seed potato varieties that do consistently well in this
area are Kennebec (white), Red Lasoda, and Yukon Gold.
 
As with most vegetables, the garden location should be well-drained,
and have lots of sunshine. An important point: potatoes love loose soil.
The looser the better. Make sure you mix in generous amounts of
compost, sand, leaf mold and hay into the soil.
 
Plant your  potato pieces 1 foot apart into a furrow 10 to 12 inches
deep. Cover with 3 inches of soil.
 
When the new shoots reach the height of 6 to 8 inches, pull more
soil around them. This will encourage more tubers. Also, as they
begin to grow, add plenty of loose mulch to help conserve moisture
and keep the growing tubers cooler.
 
In May, when the plants begin to wilt and fade, it’s time to harvest
your treasures. Unearth your new potatoes with great care, as damaged
potatoes do not store well. If your soil is loose enough,  you should
be able to do this by hand.
 
This is where the fun begins! I guess it kind of reminds me of an
Easter egg hunt. The great joy of sifting through the soil and dis-
covering hidden potatoes… is what gardening is all about.
                          Happy Potato Gardening everyone!
  Visit the website:  www.itsaboutthyme.com 
  Visit the nursery:11726 Manchaca Road, Austin, 78748 
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