A Good Winter for Gardeners
by Chris Winslow
Well, possibly the weathermen might be right. They are calling for
a cooler and wetter fall and winter for our central Texas area.
Up till now, the 'cooler' part has been a little off. It's been running
10 degrees above average throughout most of October. As for the
wetter part, last weekend, the rain finally arrived.
Saturday morning my rain gauge was at 4 ½ inches and on Sunday
it had risen to 7 inches total. Wow! Am I glad I installed that new
French drain on Thursday and Friday.
Well, let’s get to gardening. Our vegetable Guru Dwight says this
winter is going to be awesome for vegetable gardeners.
First on his list is the crucifer (Brassica) family which contains
most of our fall and winter favorites. That group has broccoli, cabb-
age, kale, Brussels sprouts, mustard, collards, cauliflower, Chinese
(Napa) cabbage, kohlrabi (pictured above), bok choi and pak choi.
Although easy to grow from seed, starting this late in the game,
transplants (seedlings) are the best option. Easier to grow from seed
are lettuce, carrots, leeks, and beets.
Now is the perfect time to plant garlic which needs cooler weather
to bulb for spring. Multiplying onions and shallots are best planted
as bulbs.
Starting in early November, our favorite Texas short day onions
should be available. Look for Texas 1015 yellow, Southern Belle
Red, Sweet White Bermuda, Cajun Red (more pungent), and
yellow Granex (Vidalia type).
Well, this should be enough to keep us busy. Find a sunny, well
drained spot for a garden and get to tilling or turning. Add some
organic compost and a little Lady Bug 8-2-4 and you will be off
to a great start. Happy gardening everyone!