|
|
|
In This Newsletter: |
|
The former San Francisco Chronicle food columnist presents her groundbreaking cookbook for those who love Italian food but need to avoid wheat or gluten. Mallorca, author of The Wheat-Free Cook (selected by Sara Moulton on "Good Morning America" as one of the top ten cookbooks of 2007), offers over 150 recipes for fresh pasta, rustic breads, delicious vegetable "contorni" (side dishes) that double as appetizers, and sensational regional desserts. Mallorca has written or collaborated on twelve cookbooks, and was an editorial assistant to James Beard for several years. |
|
We appreciate all your support these past three and a half years. We are delighted to offer you our annual pre-holiday sale - it's our way of saying thank you, and a great chance for you to do some early holiday shopping. All books, cards and gifts in the store will be 20% off Saturday and Sunday, November 21 & 22. We have a great selection, with a knowledgeable staff that can help you find something for everyone on your list. |
Please visit our website to read
|
JACQUELINE MALLORCA will discuss
Join Us for Our Annual|
80 West Portal, San Francisco, CA
94127 | (415) 564-8080 |
