tel: 512 280-1192                                    Thursday, Jan 28, 2016

Nursery Notes: tomorrow we're expecting a large shipment of
fruit trees: apples, peaches, pears and pomegranates - all $34.99
for 5 gal. trees. Sequoia strawberries also now in stock for $1.99.
Lots of tomatoes available in 6-packs for $3.29, or 1 gal. for $5.99.
Lancelot leeks: $7 per bunch. Asparagus crowns, onions and
potatoes all in stock. Please come by for a visit!

 
Living with House Plants: a young family in Taiwan brings nature
indoors with 'a few artfully placed house plants and the judicious
use of green paint,' writes Michelle Slatalla in an appreciation in a
recent Gardenista.
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Winter leek soups: to go with Chris's leeks article (see below),
here are two recipes, one Scottish, one French. Cock-a-leekie soup
is almost like porridge. 'Barley makes it thick, and prunes give it a 
slightly sweet note.'  Martha Stewart  Potato Leek Soup, or Potage
 Parmentier, is a French classic. This hearty winter soup comes from
the Food Network

Create a garden with straw bales: 'All that is needed are a few
straw bales, fertilizer, a bit of compost and time to condition, plant
and water the garden,' writes garden writer Melinda Myers in 
Ocala Magazine
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 Central Texas Gardener: Grow up with vines. Colby Adams
from Barton Springs Nursery has got your screening covered in
sun and shade. On tour in Hutto, a couple banished lawn for dest-
ination gardens filled with art, food, and fun. On Sat.    at 4 p.m., 
Sun. at 9 a.m.  KLRU  
 
 
Leeks: Nutritious, Easy-to-Grow 
                                    by Chris Winslow
    
Last spring was the first time I had tried to grow a crop of leeks in
my south Austin garden. It was so successful that I want to share all
of the info that I have on this easily-grown and highly nutritious
plant.

Placed in the genus Allium and the family amaryllidaceae, leeks are
closely related to onions and garlic. However unlike onions that are
day-length sensitive, and garlic which requires a winter 'vernalizing'
period to bulb, leeks are 'day length neutral' –  which simply means
you can plant them any time of the year.

You can easily plant them from seed, but they're most commonly
planted from sets (seedling transplants).

Leeks are heavy feeders and love ample amounts of water. Copious
amounts of rich compost and slow release organic fertilizer should
be mixed into the top 6 inches of garden soil. Add some sand or de-
composed granite to provide drainage. A sunny location is best.
 
Plant your leeks in trenches 6 inches deep and hilled up (like pota-
toes) as they grow. This blanches the bottom of the leek shafts mak-
ing them sweeter and more tender. If you place them 2 inches apart
in the row, this will allow you to harvest every other one early, leav-
ing the others room to mature.

Leeks are most commonly used in soups or for adding flavor to
stocks. You'll find it in Scotland, for example, where it's an impor-
tant part of 'cock-a-leekie,' the national soup. From France comes
potage parmentier, a potato leek soup made famous in this country
by Julia Child. (See above for details on both soups.)
 
Lancelot leeks now in stock: $7 per bunch

Apart from being good for our overall health, experts tell us it is es-
pecially good for our vocal cords. The emperor Nero dined on leeks
to add strength and quality to his voice, and much, much more recent-
ly, in the film Sophie’s Choice, Sophie (Meryl Streep) was given
leeks to give her strength and add tambour to her voice.
 
This easy-to-grow vegetable is loaded with vitamins A and K,  and
iron, calcium and manganese.

With leeks at more than $1 each in the grocery store, an addition of
leeks to your garden this year might just be an economically wise
move. Happy gardening everyone!
 
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Please contact newsletter editor Darrel Mayers (pictured above)
with any ideas for articles or interesting links:
internationalrain@yahoo.com (hitting 'reply' to this email won't work)  
Visit the website: Its About Thyme     facebook
Visit the nursery: 11726 Manchaca Road, Austin, 78748