tel: 512 280-1192                                  Thursday, April 6, 2017
 
Nursery notes: fine selection of Texas native perennials in stock:
trailing lantana (white, purple and yellow), plumbago, yellow
bells, salvia greggii (puple, pink, red and white): all $7.99. Lemon-
grass, good to discourage mosquitos and tastes fantastic in Thai
cooking:  $9.99 for 1 gal. Redbuds in stock: Mexican and Texas
Redbud, forest pansy: $36 for 5 gal, and $130 for 15 gal. The butt-
erfly, culinary and medicinal gardens are looking good and are
ready for tours. Don''t forget yoga for gardeners, 11 -  noon on
Tues and Thurs. Please come by for a visit! ❦
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Calling fans of living soil: you are invited to a special 'secret sem-
inar ' at noon on Saturday, 'specifically for living soil patrons,' writes
David Sargert. This will be a soft announcement of a new line of
microbes that are for large scale plots. Prepare to be amazed! Lim-
ited Product. First come, first harvest. ❦
 
Gazania daisies: these annuals, native to South Africa, need lots
of sun and well-drained soil, and will put on a dazzling display
during the summer months. In stock: $1.59.
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Spring thyme cocktail: in her new book, Jules Aron ('the healthy
bartender') offers recipes brimming with fresh ingredients intended
to fuel body, mind and spirit. Mix together strawberries, lemon,
gin and thyme to create that perfect balance between health. . . 
and alcohol ; - ) Edible Dallas  Zen & Tonic
 
Forest bathing: this Japanese practice, of walking and being am-
ong trees, lowers heart rate and blood pressure, and also boosts the
immune system. 'Just be with trees,' writes Ephrat Livini. 'No hik-
ing, no counting steps on a Fitbit. You can sit or meander, but the
point is to relax rather than accomplish anything.' Peace
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Central Texas Gardener: perennial ideas for pollinators from
Jeff Ramert (Round Rock Garden Center), and Daphne celebrates
the orange shrimp plant. On tour, a water-thrifty garden inspired
by Santa Fe. Sat. 4 p.m. Sun. 9 a.m  KLRU
 
April Checklist for Austin Gardeners 
                                    by Chris Winslow
 
1. Spring vegetable gardening: Plant those warm season crops.
This list includes beans, black-eyed peas, okra, squash, cantaloupe,
tomatoes, peppers, cucumbers, watermelon, corn, and eggplant.
There's still time to plant those cooler season crops: lettuce, rad-
ishes, and carrots.
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2. Fertilize your garden: Do this organically with compost. Other
sources of nutrition are dried fish flakes and organic fertilizers form-
ulated for garden use. You can also use liquid fertilizers, such as
fish emulsion and seaweed extracts.
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3. Control weeds: Keep them down with mulch and by weeding a
little bit every day.
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4. Plant spring annuals: This is the perfect time. Work some com-
post into your flower beds and you'll give these new plants just the
food they need to flower through the summer. Some ideas: begonias,
zinnias, marigolds, petunias, coleus, periwinkle, cosmos, larkspur,
portulaca, and purslane (pictured above).
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5. Plant perennials: Choose some of your favorites from the exten-
sive lists available, or visit your neighborhood nursery and browse.
Look for the many varieties of drought tolerant and showy lantanas
and salvias. Also blackfoot daisies, skullcaps, purple coneflowers,
black-eyed Susan, plumbagos, columbines, rockrose, ruella, and
verbena.
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6. Ornamental grasses: Native varieties are best due to their heat
and drought tolerance. My favorites are big muhley, coastal muhley
and the maiden grasses. For a short grass in a very dry place, you
might like Mexican feather grass. It is blond-colored, reaches 1.5 ft
in height, and makes a beautiful accent plant that moves so grace
fully with the slightest breeze.
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7. Fertilize lawn: Use a slow release organic fertilizer. The 3-1-2
ratio is best. Allow 10 pounds of fertilizer for every 1,000 square
feet of lawn. Mowing height should be 2.5 inches for St. Augustine
grass and 2 inches for Bermuda and zoysia. I like to return the grass
clippings to the turf. These clippings act as a mulch and help to red-
uce weeds. Water infrequently and deeply to encourage a deep root
system. This practice will train your lawn grass to be more drought
tolerant and help to conserve water.
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8. Fertilize shrubs, trees: Mulch with a compost-mulch blend to
provide nutrients and conserve water. Deep, infrequent watering of
shrubs and trees will encourage deep, drought-tolerant root systems.
Remember to seal pruning cuts on oak trees. It might save them
from oak wilt. Happy springtime gardening everyone! ❦
 
❦     🌿      🌍      🌳      🌺      🌼 
Contact newsletter editor Darrel Mayers
with any ideas for articles or interesting links: 
internationalrain@yahoo.com (hitting 'reply' to this email won't work)  
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