tel: 512 280-1192                                  Thursday, Oct 13, 2016
 
Nursery notes: so summer has returned ; - (  I'm sure cooler 
weather will also return one day, but it's been difficult for plants 
and gardeners as temps soar into the 90s in mid-October. Some 
weekend sales:  Chrysanthemums: $4.99 (reg. $7.99); knock-
out roses $19.99 (reg. $24.99). Buy one tree or shrub,  get a
second one (of equivalent value) for 25% off. Also 2 gal. lan-
tanas $9.99 (reg. $12.99). All bagged goods (including compost 
and potting soils) $1 off. Bougainvillea hanging baskets $19.99 
(reg. $24.99).  2 gal Bougainvilleas $14.99 (reg. $19.99) 2 gal 
perennials $12.99 (reg. $14.99).  
 
Knock-out roses are low maintenance beauties. On sale: $19.99 
Customer appreciation: thank you to Ruksana Mohammed
who posted a glowing review of the nursery on Facebook  rec-
ently:  'It's About Thyme is THE BEST garden center,' she wrote,
and gave special thanks to David Sargert for sharing info about
the miraculous moringa plant. Thank you Ruksana. All reviews
welcome: Facebook
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Would you pay $1,525 for a pumpkin seed?  It seems Europe's
gardeners are committed to pushing the boundaries of really large
vegetables. . . the pumpkin in particular. In 2014  a 2,323 lb pump-
kin was grown in Switzerland - and now an  Essex gardener, with
his $1,525 seed, is trying to break the record. Gigantic Pumpkin
   __________________________________________________
Central Texas Gardener: Pick up some garden and plant design
tips from  Matthew Davidson; visit author Pam Penick's garden;
learn from John Dromgoole how to plant cover crops to add nitro-
gen for next year's vegetables. Saturday: 4 p.m., Sunday at 9 a.m.  
on-line: KLRU 
 
 
   Seize the Spade! Now is the
         Time for Gardening                         
                                  by Chris Winslow
 
Often I am asked when would be the best time to plant a tree. My
answer? In the fall . . . 10 years ago.
 
But really it is the fall in general – as the days shorten and the morn-
ing air becomes brisk – that's the best time for almost all planting.
There are a number of reasons for this. 
 
The stressful heat of summer is over. The ground temperature in the
fall is still warm, while the air temperature is cooling down. This
means less stress on trees, shrubs, perennials, and vegetables.
Warm soil and cooler air stimulates root growth. This helps our
plants get a head start and have a better go at getting established
before the following summer.
 
There is another factor at play called vernalization, or 'winter chill-
ing.' Many perennials and vegetables require this for flower and fruit
production. If you miss this window and plant your perennial starter
plants in the spring, they probably won't flower until the following
year.
 
This overwintering or 'chilling' is also required by many of our
fall and winter vegetables, especially garlic and the crucifers (the
cabbage family). If you wait to plant them in the spring, generally
they will perform poorly.
 
Another great reason is that the cooler temperatures make it easier
on the gardener. Working outside becomes a joy!
 
If you are thinking of planting a tree this fall, may I suggest a Mon-
terey oak (Quercus polymorpha) - which is also known as 
Mexican white oak. 
 
This exceptional oak, found along our border with Mexico, has
proven to be a top performing evergreen shade tree: they grow fast,
they're drought-tolerant, and they resist oak wilt. (We have some 
fine specimens in stock for $150.) 
 
A reminder that this is also the time to treat winter weeds organically.
Spread the pre-emergent corn gluten on your lawns to slow and stop
winter-spring weeds from germinating.
 
Spread at the rate of 10lbs per 1,000 square feet. Corn gluten also
has a 9% nitrogen content which helps to winterize turf grass for
the cooler season ahead. Happy Gardening Everyone!
 
      
Contact newsletter editor Darrel Mayers
with any ideas for articles or interesting links: 
internationalrain@yahoo.com (hitting 'reply' to this email won't work)  
Visit the website: It's About Thyme or  facebook